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Brullen BEAST Gravity Feed Pasteurise Two Flavour Soft Serve Machine
Brullen

Brullen BEAST Gravity Feed Pasteurise Two Flavour Soft Serve Machine

Item ID: PV5-661

SKU: BRU-BEAST-GF-P

Brullen BEAST Gravity Feed Pasteurise Two Flavour Soft Serve Machine

Configuration: Gravity Feed, Pasteurise
Machine Type: Floor-standing soft serve machine
Flavours: Two flavours plus twist
Feed System: Gravity feed
Pasteurisation: Pasteurise option fitted
Production Capacity: 900–1,400 x 80 g serves per hour
Mix Hopper Capacity: 2 × 20 L
Freezing Cylinder Capacity: 2 × 3 L
Gravity Feed Overrun: 15–45%
Refrigeration System: Twin Twist System with 2 compressors
Compressor: 2 × Dorin 2.8 HP
Hopper Cooling: Yes
Refrigerant: R404a
Electrical Supply: 220–240 V / 50–60 Hz
Power: 3.95 kW
Connection: 2 × 25 A dedicated single-phase circuits
Dimensions: 620 W × 880 D × 1500 H mm
Machine Weight: 245 kg – Gravity Feed
Suitable Products: Acai, soft serve and frozen yoghurt
$32,755.00ex GSTStandard price
SilverChef

Rent per Week: $457.31

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Indicative weekly rental, GST inclusive, subject to approval.

$31,932.16best member price · ex GST

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$32,755.00ex GST

Brullen BEAST Gravity Feed Pasteurise Two Flavour Soft Serve Machine

The Brullen BEAST Gravity Feed Pasteurise Soft Serve Machine is engineered for extremely high-volume frozen dessert service, producing approximately 900–1,400 x 80 g serves per hour. Its Twin Twist refrigeration system combines two powerful Dorin 2.8 HP compressors with dual 20-litre refrigerated hoppers and two 3-litre freezing cylinders for dependable performance during peak demand. Gravity feed delivers 15–45% overrun for a dense, consistent texture, while the pasteurisation option adds greater operational flexibility for busy soft serve, frozen yoghurt and acai venues.

Features:

  • Pasteurisation Capability: Pasteurise configuration adds an integrated option for greater operational flexibility.
  • Twin Twist Refrigeration System: Two compressors provide dedicated freezing power for continuous high-volume production.
  • Exceptional High Output: Delivers approximately 900–1,400 x 80 g serves per hour for busy venues and large events.
  • Twin 20 L Refrigerated Hoppers: Provides a combined 40 L mix capacity, helping reduce refilling during peak service.
  • Dual 3 L Freezing Cylinders: Large independent cylinders support powerful freezing and two-product operation.
  • Two Flavours Plus Twist: Dispenses two individual flavours or combines them into a twist.
  • Gravity Feed System: Provides 15–45% overrun for a denser finished product suited to acai, frozen yoghurt and soft serve.

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