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Brullen BEAST Air Pump Pasteurise Two Flavour Soft Serve Machine
Brullen

Brullen BEAST Air Pump Pasteurise Two Flavour Soft Serve Machine

Item ID: 3U0-R3C

SKU: BRU-BEAST-AP-P

Brullen BEAST Air Pump Pasteurise Two Flavour Soft Serve Machine

Configuration: Air Pump, Pasteurise
Machine Type: Floor-standing soft serve machine
Flavours: Two flavours plus twist
Feed System: Air pump
Pasteurisation: Pasteurise option fitted
Production Capacity: 900–1,400 x 80 g serves per hour
Mix Hopper Capacity: 2 × 20 L
Freezing Cylinder Capacity: 2 × 3 L
Air Pump Overrun: 40–80%
Refrigeration System: Twin Twist System with 2 compressors
Compressor: 2 × Dorin 2.8 HP
Refrigerant: R404a
Hopper Cooling: Yes
Electrical Supply: 220–240 V / 50–60 Hz
Nominal Power: 3.95 kW
Power Requirement: 2 × 25 A dedicated single-phase circuits
Dimensions: 620 W × 880 D × 1500 H mm
Machine Weight: 255 kg – Air Pump
Suitable Products: Acai, soft serve and frozen yoghurt
$37,021.00ex GSTStandard price
SilverChef

Rent per Week: $516.87

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Indicative weekly rental, GST inclusive, subject to approval.

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$37,021.00ex GST

Brullen BEAST Air Pump Pasteurise Two Flavour Soft Serve Machine

The Brullen BEAST Air Pump Pasteurise Soft Serve Machine is a high-capacity floor-standing solution engineered for demanding frozen dessert operations. Producing approximately 900–1,400 x 80 g serves per hour, it combines twin Dorin 2.8 HP compressors with two 20-litre refrigerated hoppers and dual 3-litre freezing cylinders. The air pump system delivers 40–80% overrun for a lighter, smoother product and improved yield, while the pasteurise configuration adds greater operational flexibility for high-volume soft serve, frozen yoghurt and acai venues.

Features:

  • Twin Twist Refrigeration System: Two dedicated compressors deliver powerful freezing and strong recovery for continuous high-volume service.
  • Air Pump Feed System: Provides 40–80% overrun for a lighter texture and increased product yield.
  • Pasteurisation Capability: Optional pasteurise system adds greater operational flexibility for commercial frozen dessert production.
  • Massive 40 L Total Hopper Capacity: Twin 20 L refrigerated hoppers minimise refilling during peak trading periods.
  • Dual 3 L Freezing Cylinders: Large independent cylinders support simultaneous production of two products.
  • Two Flavours Plus Twist: Serve two individual flavours or combine them into a twist.
  • Exceptional High Output: Designed to produce approximately 900–1,400 x 80 g serves per hour for high-demand venues and events.

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