Brullen i26 PRO Twin System Air Pump Pasteurise Two Flavour Soft Serve Machine

The Brullen i26 PRO Twin System Air Pump Pasteurise Soft Serve Machine is designed for high-volume frozen dessert businesses requiring two flavours plus twist, independent refrigeration and enhanced product aeration. Twin Tecumseh 1.75 HP compressors allow each freezing system to operate independently, while dual 12-litre refrigerated hoppers and 2-litre freezing cylinders support approximately 450–700 x 80 g serves per hour. Its air pump configuration provides 30–80% overrun for a lighter, smoother texture and improved product yield, while the fitted pasteurisation option adds further operational capability for demanding commercial environments.

Features:

• Twin Independent Refrigeration Systems: Two separate compressors and control systems allow each side to operate independently, giving operators greater flexibility during peak service, cleaning or maintenance.
• Air Pump Feed System: Delivers approximately 30–80% overrun, introducing controlled air into the product for a lighter texture and improved yield.
• Pasteurisation Capability: This configuration incorporates Brullen’s available pasteurisation option for added operational flexibility.
• Two Flavours Plus Twist: Serve two individual flavours or combine them into a twist from the same countertop machine.
• Independent Dual Control Screens: Each refrigeration side has its own controls, allowing individual management of the two product systems.
• Twin Refrigerated Hoppers with Agitation: Two 12 L cooled hoppers with agitators help maintain product consistency before it reaches the freezing cylinders.
• Dual Tecumseh 1.75 HP Compressors: Dedicated compressor power for each side supports high-volume production and strong recovery during demanding service.
• High-Volume Twin System Output: Produces approximately 450–700 x 80 g serves per hour, making it suited to busy dessert venues, franchises and large-scale events.