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Brullen i95 PRO Air Pump Non-Pasteurise Two Flavour Soft Serve Machine
Brullen

Brullen i95 PRO Air Pump Non-Pasteurise Two Flavour Soft Serve Machine

Item ID: TPX-0TR

SKU: BRU-i95-PRO-AP-NP

Brullen i95 PRO Air Pump Non-Pasteurise Two Flavour Soft Serve Machine

Configuration: Air Pump, Non-Pasteurise
Machine Type: Floor-standing soft serve machine
Flavours: Two flavours plus twist
Feed System: Air pump
Production Capacity: Approx. 440–880 x 80 g serves per hour
Mix Hopper Capacity: 2 × 12 L
Freezing Cylinder Capacity: 2 × 2 L
Air Pump Overrun: 40–80%
Refrigeration System: Twin system with 2 compressors
Compressor: 2 × Tecumseh 1.75 HP
Hopper Cooling: Yes
Hopper Agitators: Yes
Refrigerant: R404a
Electrical Supply: 220–240 V / 50–60 Hz
Power: 3.6 kW
Connection: 2 × 20 A single-phase circuits
Dimensions: 515 W × 803 D × 1460 H mm
Machine Weight: 245 kg – Air Pump
Suitable Products: Acai, soft serve and frozen yoghurt
$26,718.00ex GSTStandard price
SilverChef

Rent per Week: $373.02

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Indicative weekly rental, GST inclusive, subject to approval.

$26,046.89best member price · ex GST

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$26,718.00ex GST

Brullen i95 PRO Air Pump Non-Pasteurise Two Flavour Soft Serve Machine

The Brullen i95 PRO Air Pump Non-Pasteurise Soft Serve Machine is designed for high-volume frozen dessert operations requiring fast output and versatile two-flavour service. Twin Tecumseh 1.75 HP compressors, dual 12-litre refrigerated hoppers and two 2-litre freezing cylinders support approximately 440–880 x 80 g serves per hour. Its air pump system delivers 40–80% overrun for a lighter, smoother finished product and improved mix yield, while the floor-standing design makes it well suited to busy soft serve, frozen yoghurt and acai venues.

Features:

  • Air Pump Feed System: Delivers approximately 40–80% overrun for a lighter texture and improved product yield.
  • Twin Compressor Refrigeration: Two Tecumseh 1.75 HP compressors provide dedicated freezing power for demanding, high-volume service.
  • Two Flavours Plus Twist: Dispenses two individual flavours or combines them into a twist.
  • Twin Refrigerated Hoppers: Dual 12 L cooled hoppers with agitators help maintain each mix consistently throughout service.
  • Dual Freezing Cylinders: Two 2 L cylinders enable simultaneous production of separate flavours or products.
  • High-Volume Output: Capable of approximately 440–880 x 80 g serves per hour.

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