

Brullen i26 PRO Twin System Air Pump Non-Pasteurise Two Flavour Soft Serve Machine
Item ID: KEJ-WUT
SKU: BRU-i26-PRO-Twin-System-AP-NP
Brullen i26 PRO Twin System Air Pump Non-Pasteurise Two Flavour Soft Serve Machine
Configuration: Air Pump, Non-Pasteurise
Machine Type: Commercial countertop soft serve machine
Flavours: Two flavours plus twist
Feed System: Air pump
Pasteurisation: Non-Pasteurise configuration
Refrigeration System: Twin independent system with 2 compressors
Production Capacity: Approx. 450–700 x 80 g serves per hour, depending on product
Mix Hopper Capacity: 2 × 12 L
Mix Hopper Agitators: Yes
Mix Hopper Cooling: Yes
Freezing Cylinder Capacity: 2 × 2 L
Air Pump Overrun: Approx. 30–80%
Compressor: 2 × Tecumseh 1.75 HP
Motor & Gearbox: Transtecno
Scraper Blade: Plastic
Defrost: Yes
Refrigerant: R404a
Condenser: Air-cooled
Dryer: Danfoss
Expansion Valve: Danfoss
Operator Controls: Soft-touch buttons
Electrical Supply: 220–240 V / 50–60 Hz
Electrical Phase: 2 × Single Phase 20 A
Nominal Power: 3.6 kW
Power Requirement: 2 × 20 A dedicated single-phase circuits
Machine Dimensions: 560 W × 888 D × 955 H mm
Machine Weight: 180 kg – Air Pump
Packaged Dimensions: 600 W × 950 D × 1100 H mm
Packaged Weight: 210 kg – Air Pump
Cool Air Intake: Left and right sides
Warm Air Discharge: Rear
Wash Kit / Hose: Optional; requires plumbing
Standard Colours: Black or silver
Custom Finish: Custom wrapping available
Suitable Products: Acai, soft serve and frozen yoghurt

Rent per Week: $361.77
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
Members pay less on this line as their spend builds, down to $25,262.12. How member pricing works
Brullen i26 PRO Twin System Air Pump Non-Pasteurise Two Flavour Soft Serve Machine
The Brullen i26 PRO Twin System Air Pump Non-Pasteurise Soft Serve Machine is built for high-volume venues requiring two flavours plus twist with independent refrigeration performance. Its twin-system design uses two Tecumseh 1.75 HP compressors, allowing each side to operate independently, while twin 12-litre refrigerated hoppers and dual 2-litre freezing cylinders support approximately 450–700 x 80 g serves per hour. The air pump system delivers 30–80% overrun for a lighter, smoother texture and improved product yield, making it ideal for busy soft serve and frozen yoghurt operations.
Features:
- Twin Independent Refrigeration Systems: Each side has its own compressor and refrigeration system, allowing independent operation and greater flexibility during busy service.
- Air Pump Feed System: Provides approximately 30–80% overrun, helping create a lighter, smoother product while improving yield from the mix.
- Independent Side Operation: One side can continue operating while the other is empty, being cleaned or serviced, reducing potential downtime.
- Two Flavours Plus Twist: Dispenses two individual flavours or combines them into a twist from one countertop machine.
- Dual Tecumseh 1.75 HP Compressors: Dedicated compressor power for each side provides strong freezing and recovery for high-volume service.
- Twin Refrigerated Hoppers with Agitation: Two 12 L cooled hoppers with agitators help maintain each mix independently before freezing.
- High-Volume Twin System Output: Produces approximately 450–700 x 80 g serves per hour, making it suitable for busy dessert venues and large-scale service
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