Tecnomac V5.20 Event Blast Chiller 5 Tray + USB

The Tecnomac V5.20 eVent 5 Tray Commercial Blast Chiller & Freezer delivers efficient temperature control for restaurants, bakeries, commercial kitchens and catering operations. Designed to blast chill up to 20kg of food in 90 minutes or shock freeze 12kg in 240 minutes, it helps preserve food quality while supporting efficient food preparation and storage.

Featuring an intuitive capacitive touch control panel, automatic core temperature probe and 99 storable programs, the V5.20 provides flexible chilling and freezing solutions. Its built-in USB HACCP reporting, Dynamic Frost Control technology and dedicated ice cream cycle make it a versatile choice for professional foodservice environments.

Features

• Multiple Chilling & Freezing Cycles: Four blast chilling and four shock freezing cycles accommodate different food types and production requirements.

• Capacitive Touch Control Panel: Intuitive soft-touch interface simplifies operation and adjustment of chilling and freezing programs.

• 99 Storable Programs: Allows operators to save and recall frequently used chilling and freezing settings for consistent results.

• Automatic Core Temperature Probe: Monitors food temperature and automatically controls the blast chilling cycle duration for greater efficiency.

• Built-In USB HACCP Reporting: Enables downloading and uploading data, including HACCP records and alarm information, for food safety monitoring.

• Dynamic Frost Control (DFC): Intelligent algorithm limits ice formation during chilling to support consistent cooling performance.

• Dedicated Ice Cream Cycle: Continuous -45°C program rapidly freezes ice cream and gelato, making it suitable for gelaterias and patisseries.

• Integrated Thawing Function: Provides controlled thawing alongside standard chilling and freezing operations.

• Hot Gas Defrost System: Supports efficient defrosting and helps maintain refrigeration performance.

• AISI 304 Stainless Steel Construction: Durable, corrosion-resistant construction designed for demanding commercial kitchens.

• 70mm HFC-Free Insulation: Thick insulated walls support efficient temperature retention and thermal performance.

• Flexible Tray Compatibility: Accommodates five GN 1/1 pans, 600 x 400mm bakery trays or five 5L ice cream pans.

• Continuous Shock Freezing: Supports ongoing freezing operations for professional food production.

• HACCP Alarm Reporting: Provides alarm information and downloadable records to assist food safety procedures.