Tecnomac V15.65 Event Blast Chiller 15 Tray + USB

The Tecnomac V15.65 eVent 15 Tray Commercial Blast Chiller & Shock Freezer is a high-capacity refrigeration solution designed for demanding commercial kitchens, catering operations, bakeries and food production facilities. Capable of blast chilling 65kg of food in 90 minutes or shock freezing 50kg in 240 minutes, it supports efficient batch preparation while helping preserve food quality, texture and freshness.

Equipped with advanced Dynamic Frost Control technology, an automatic core temperature probe and 99 programmable cycles, the V15.65 delivers precise and consistent cooling performance. Its integrated USB HACCP reporting, dedicated ice cream function and durable stainless steel construction make it an excellent choice for professional foodservice environments.

Features

• Multiple Chilling & Freezing Cycles: Four blast chilling modes and four shock freezing modes accommodate different food types and production requirements.

• Capacitive Touch Control Panel: User-friendly electronic interface provides easy access to chilling, freezing and additional operating functions.

• 99 Storable Programs: Save and recall frequently used chilling and freezing settings for consistent results and streamlined kitchen operations.

• Automatic Core Temperature Probe: Monitors the internal food temperature and automatically controls cycle duration for precise chilling performance.

• Built-In USB HACCP Reporting: Allows uploading and downloading operating data, including HACCP records and alarm information, to support food safety monitoring and traceability.

• Dynamic Frost Control (DFC): Advanced control algorithm helps limit ice formation during chilling for improved food quality and consistency.

• Dedicated Ice Cream Cycle: Continuous -45°C freezing program rapidly freezes ice cream and gelato for professional dessert production.

• Thawing Function: Integrated thawing cycle provides additional food preparation flexibility.

• Continuous Shock Freezing: Supports extended freezing operations for demanding commercial kitchen applications.

• Hot Gas Defrost System: Provides effective defrosting to help maintain refrigeration efficiency and reduce downtime.

• AISI 304 Stainless Steel Construction: Durable and corrosion-resistant construction designed for intensive commercial use.

• 70mm HFC-Free Insulation: Thick insulated cabinet panels provide reliable thermal retention.

• Reversible Door: Door orientation can be changed on-site to suit different kitchen layouts.

• Anti-Corrosion Fan Blades: Designed to resist corrosion and support dependable airflow.

• Hygienic Interior Design: Deep-formed internal cabinet floor allows easier cleaning and improved hygiene.

• Flexible Tray Compatibility: Accommodates 15 GN 1/1 pans, 600 x 400mm bakery trays or 21 ice cream pans.

• Multilingual Display: Supports operating messages in multiple languages for convenient use.