Tecnomac BK516 Black Kube Blast Chiller 5 Tray Capacity

The Tecnomac BK516 Black Kube 5 Tray Commercial Blast Chiller & Shock Freezer is a compact, reliable refrigeration solution designed for restaurants, bakeries, cafés and professional catering operations. Capable of blast chilling up to 18kg of food in 90 minutes or shock freezing 10kg in 240 minutes, it helps preserve food quality, freshness and texture while improving kitchen efficiency.

Featuring soft and hard blast chilling cycles, an automatic core temperature probe and durable stainless steel construction, the BK516 provides precise cooling for a variety of food applications. Its compact design, flexible tray compatibility and easy-to-clean interior make it suitable for busy commercial kitchens.

Features

• Soft Blast Chilling Cycle: Gentle cooling designed for delicate foods and preparations, reducing the risk of surface damage during rapid chilling.

• Hard Blast Chilling Cycle: Intensive chilling suitable for dense foods, larger portions and products requiring faster temperature reduction.

• Blast Freezing Function: Rapidly freezes products to a core temperature of -18°C, helping preserve food texture and quality.

• Automatic Core Temperature Probe: Monitors internal food temperature and automatically controls the chilling cycle duration for greater accuracy and efficiency.

• Soft-Touch Electronic Control Panel: Convenient digital controls allow operators to select and manage chilling and freezing cycles.

• Automatic Food Holding: Following chilling, the unit maintains a chamber temperature of approximately +2°C, while freezing cycles conclude with automatic holding at -25°C.

• Special Ice Cream Freezing Function: Provides dedicated freezing functionality for ice cream preparation and preservation.

• Flexible Tray Compatibility: Accommodates five GN 1/1 food pans or 600 x 400mm bakery trays, as well as six 5L ice cream pans.

• AISI 304 Stainless Steel Construction: Durable, corrosion-resistant construction suitable for demanding commercial foodservice environments.

• Reversible Door: Door swing direction can be reversed to accommodate different kitchen layouts and installation requirements.

• Hygienic Interior Design: Deep-formed internal floor and removable tray supports help simplify cleaning and maintenance.

• Anti-Corrosion Fan Blades: Designed to resist corrosion and maintain dependable airflow throughout chilling and freezing cycles.

• Compact Space-Saving Design: Suitable for commercial kitchens requiring blast chilling performance within a smaller equipment footprint.

• Single-Phase Operation: Operates on a 230V single-phase electrical supply, avoiding the need for three-phase power.

• Improved Food Preservation: Rapid temperature reduction helps minimise food waste and supports efficient batch cooking and food storage.