Tecnomac V10.35 Event Blast Chiller 10 Tray + USB

The Tecnomac V10.35 eVent 10 Tray Commercial Blast Chiller & Shock Freezer offers powerful cooling performance for busy commercial kitchens, restaurants, bakeries and catering operations. Capable of blast chilling 35kg of food in 90 minutes or shock freezing 25kg in 240 minutes, it helps preserve food quality, texture and freshness while supporting efficient food preparation.

Featuring an intuitive capacitive touch control panel, automatic core temperature probe and 99 storable programs, the V10.35 provides precise temperature management. Its Dynamic Frost Control technology, built-in USB HACCP reporting and dedicated ice cream cycle offer additional versatility for professional foodservice environments.

Features

• Multiple Chilling & Freezing Cycles: Four blast chilling cycles and four shock freezing cycles accommodate different food types and production requirements.

• Capacitive Touch Control Panel: Intuitive electronic interface provides easy access to chilling, freezing and programmable functions.

• 99 Storable Programs: Allows operators to save and recall frequently used chilling and freezing settings for consistent results.

• Automatic Core Temperature Probe: Monitors internal food temperature and automatically controls the duration of blast chilling cycles for improved efficiency.

• Built-In USB HACCP Reporting: Enables uploading and downloading operating data, including HACCP records and alarm information, to support food safety monitoring and traceability.

• Dynamic Frost Control (DFC): Intelligent cooling algorithm helps minimise ice formation during chilling to improve food preservation results.

• Dedicated Ice Cream Cycle: Continuous -45°C freezing program rapidly freezes ice cream and gelato, making it suitable for gelaterias and patisseries.

• Integrated Thawing Function: Provides controlled thawing capabilities for additional food preparation flexibility.

• Continuous Shock Freezing: Supports continuous freezing operations for demanding commercial food production requirements.

• Hot Gas Defrost System: Provides effective defrosting to help maintain consistent refrigeration performance.

• AISI 304 Stainless Steel Construction: Durable, corrosion-resistant construction designed for intensive commercial kitchen use.

• 70mm HFC-Free Insulation: Thick insulated cabinet walls provide effective temperature retention and refrigeration efficiency.

• Flexible Tray Compatibility: Accommodates 10 GN 1/1 food pans or 600 x 400mm bakery trays with 68mm spacing.

• Multilingual Display: Supports operating messages in multiple languages for convenient operation.

• HACCP Alarm Reporting: Records alarm information to assist with food safety management and operational monitoring.