Tecnomac V15.40 Event Blast Chiller 15 Tray + USB

The Tecnomac V15.40 eVent 15 Tray Commercial Blast Chiller & Shock Freezer is designed for professional kitchens, bakeries, catering operations and food production facilities requiring efficient food chilling and freezing. Capable of blast chilling 40kg of food in 90 minutes or shock freezing 30kg in 240 minutes, it helps preserve food quality, texture and freshness while supporting streamlined kitchen operations.

Featuring an intuitive capacitive touch control panel, automatic core temperature probe and 99 storable programs, the V15.40 delivers precise cooling performance. Its Dynamic Frost Control technology, built-in USB HACCP reporting and dedicated ice cream cycle provide additional versatility for demanding commercial foodservice environments.

Features

• Multiple Chilling & Freezing Cycles: Four blast chilling cycles and four shock freezing cycles accommodate different food types and production requirements.

• Capacitive Touch Control Panel: Intuitive electronic interface simplifies operation and provides convenient access to cooling functions and programmable settings.

• 99 Storable Programs: Allows operators to save and recall frequently used chilling and freezing settings for consistent results.

• Automatic Core Temperature Probe: Monitors internal food temperature and automatically controls chilling cycle duration for accurate temperature management.

• Built-In USB HACCP Reporting: Supports uploading and downloading operating information, including HACCP records and alarm data, for improved food safety monitoring.

• Dynamic Frost Control (DFC): Intelligent cooling algorithm helps limit ice formation during chilling to maintain food quality.

• Dedicated Ice Cream Cycle: Continuous -45°C freezing program rapidly freezes ice cream and gelato, making it suitable for gelaterias and patisseries.

• Integrated Thawing Function: Provides controlled thawing capabilities for additional food preparation flexibility.

• Continuous Shock Freezing: Allows extended freezing operations to accommodate demanding production requirements.

• Hot Gas Defrost System: Supports effective defrosting to maintain refrigeration performance.

• AISI 304 Stainless Steel Construction: Durable, corrosion-resistant construction designed for intensive commercial kitchen environments.

• 70mm HFC-Free Insulation: Thick insulated walls provide effective temperature retention and refrigeration efficiency.

• Flexible Tray Compatibility: Accommodates 15 GN 1/1 food pans, 600 x 400mm bakery trays or 21 x 5L ice cream pans.

• Multilingual Display: Supports operating messages in multiple languages for convenient operation.

• HACCP Alarm Reporting: Records alarm information to support food safety monitoring and operational traceability.