Zanolli Anemos 5FC0503-1 - 10E/MC TOUCH Professional Convection Oven with Advanced Touch Controls – 10 Trays (400 x 600) Capacity

Features: 

• 10 tray convection pastry oven capacity (600 x 400) trays
• Oven chamber with double tempered glass door. The outer glass can be accessed for thorough cleaning
• Large 80mm tray spacing for high bakery products
• 2 speed fan regulation with bi-directional reversing fan system
• Well lit chamber with long life energy efficicient LED
• Water steam injection regulation for optimal steam cooking
• Convection, combination, steam and probe cooking available in one setting
• The intuitive user control on the touch panel consolidates all parameters into one accessible interface, offering advanced functionality capable of flawlessly executing any recipe
•  Automatic self cleaning system at the selection of a button.
•  Digital steam exhaust regulation
•  Inbuilt core probe allows you to set and control  
• the temperature at the very core of the product.