Zanolli Anemos 5FC0402-1 - 6E/MC EM Professional Convection Oven with Manual Controls – 6 Trays (400 x 600) Capacity

Features: 

• 6-tray capacity (600 x 400 mm), accommodating a range of bakery and pastry products.
• 80 mm tray spacing allows for high bakery products and effective air circulation.
• Robust bi-directional fan system generates uniform heated airflow, ensuring even baking and consistent heat distribution.
• Automatic fan reversal every 100 seconds promotes consistent temperature throughout the cooking process.
• 2-speed fan regulation with bi-directional reversing fan system for efficient convection cooking and energy savings, accommodating different product requirements
• Dependable electromechanical controls with dials and a digital temperature readout for straightforward operation.
• Electronic water injection system with 10 levels of intensity for precise humidity control.
• Mechanical timer with a range of 0-120 minutes, catering to various baking needs.
• Double tempered glass door with accessible outer glass for easy cleaning and maintenance.
• Effective heat retention inside the cooking chamber promotes thermal efficiency and consistent cooking results
• Well-lit chamber for excellent visibility during use
• Optional accessories including stands, leavening cell provers, and an inbuilt exhaust hood canopy, certified to Australian and New Zealand standards for effective ventilation.