Zanolli 5RW0300-1 - Rotor Wind 3E Single Rack Rotating Convection Oven - 18 Tray Roll-in Trolley (400 x 600) Capacity

Features: 

• High-performance single rack electric rotating oven designed for bakery and pastry production, configured to accommodate up to 18 trays (600 x 400 mm) in each trolley.
• It features a dependable hooking system that enables easy loading and unloading of trol
• Innovative hooking rotating rack system gently rotates products around the entire chamber, ensuring perfect uniformity in heat distribution for consistent baking and browning.
• This design enhances efficiency by allowing for quick removal of baked trolleys and the rapid insertion of trolleys filled with products ready to bake in seconds.
• Designed to achieve optimal airflow, this system ensures even heat distribution, guaranteeing excellent quality in every batch.
• Maximum operating temperature of 300°C for high-performance baking.
• Features a generous baking surface area of 3.6 m²- 4.3m² providing ample space for high-volume baking.
• The air flow crosses a group of armored heating elements, ensuring optimal performance through an efficient heated air distribution system that enhances cooking effectiveness.
• Improvements in circulation are achieved through airflow vents across the chamber's height, reducing hot spots and enhancing cooking efficiency for faster cooking times and increased throughput.
• User-friendly electromechanical controls simplify operation by allowing precise management of temperature through a digital thermoregulator, as well as ventilation, rack rotation, steam extraction, and steaming functions.
• It includes controls for steam supply, baking timers, shutdown/startup operations, and an end-of-cooking timer with a high-volume buzzer that remains active until manually turned off.
• Advanced steam management features an integrated steamer that diffuses steam evenly throughout the chamber, creating a shinier, thinner crust and increasing bread volume.
• Independent LED interior lighting enhances visibility during operation.
• Robust full stainless steel construction, including the baking chamber, guarantees longevity and simplifies cleaning, while the athermic handle ensures safe operation and ease of use.
• Features an integrated steam extraction fan controlled through the main interface for immediate expulsion of steam and heat.
• Comes standard with one rack but offers the option to purchase additional racks to enhance production capacity.