Zanolli TAE62P3 - Combi Teorema Baking Tower - 6-Tray Convection | 2 + 2 Tray Double Deck Oven | 6-Tray Prover

The TAE62P3 Combi Teorema Anemos brings together Zanolli's rich heritage in baking and pastry, offering a versatile and standalone solution for modern kitchens. This innovative machine seamlessly merges the functionalities of the Teorema Ànemos convection oven and the Teorema Polis deck oven, providing an exceptional balance of quality, versatility, and productivity in one compact unit.

Features: 

• Combi Teorema Anemos: This innovative unit combines the Teorema Ànemos convection oven and Teorema Polis deck oven, featuring a 6-tray touch pastry combi oven, a double Deck Polis 2S/MC 18, and a 6-tray leavening base, all in a compact design for quality
• Teorema Polis Deck Oven: A 2-tray (600 x 400) modular unit offering high-performance baking for pizzas, breads, and pastries. Its design allows for efficient use of space with trays fitting one after another.
• Teorema Polis Deck Oven: The durable, stainless steel door is maintenance-free with a gasket-less, spring-less design and double-walled insulation to reduce heat loss. It features reinforced double glass-ceramic fireproof windows for safety and visibility
• Teorema Polis Deck Oven: The sealed, vented chamber features removable rails for easy cleaning, a manual exhaust valve for humidity control, and energy-efficient LED lighting for lasting illumination.
• Teorema Polis Deck Oven: Armored stainless steel heating elements minimize heat loss from frequent door openings. High-powered elements at the door ensure consistent baking temperatures and performance.
• Teorema Polis Deck Oven: Thick refractory stone cooking base enhances heat retention and absorption for superior cooking performance and even heat distribution
• Teorema Polis Deck Oven: The control panel offers 20 cooking modes, adjustable temperature (0-400°C), steam injection, two start timers, pre-heating, a completion alert, Economy mode, and a 45-minute auto-cleaning function.
• Teorema Polis Deck Oven: Dual top and bottom probes ensure accurate temperature regulation. Independent heating control (0-9) for top and bottom elements allows precise heat distribution for consistent, high-quality baking.
• Teorema Polis Deck Oven: Optional steam generators provide high-quality steam for versatile baking. Once installed, steam can be controlled via the main panel, programmed into baking cycles, or manually injected as needed.
• Teorema Anemos Convection: This oven has a double tempered glass door for better heat retention, easy-to-clean outer glass, and energy-efficient LED lighting. It accommodates up to 6 trays (400 x 600 mm) with 80 mm spacing, perfect for high bakery product
• Teorema Anemos Convection: The bi-directional fan system uses dual fans to ensure uniform airflow, reversing every 100 seconds for even baking. It also has adjustable 2-speed fan regulation for optimal convection efficiency, suitable for sensitive baking
• Teorema Anemos Convection: Fully adjustable steam intensity levels from 10% to 100% are complemented by digital steam exhaust regulation, ensuring precise control of steam and chamber humidity.
• Teorema Anemos Convection: The oven offers various cooking modes—convection, combination, steam, core probe, and Delta T—each with stages for customized baking, allowing chefs to fine-tune parameters for optimal results.
• Teorema Anemos Convection: Special modes like customizable preheat, regeneration, leavening, and quick cool down optimize heating, reheating, fermentation control, and rapid cooling, enhancing kitchen efficiency.
• Teorema Anemos Convection: The oven has an intuitive touch panel that consolidates controls into one interface, supporting 147 recipes (72 pre-set and 75 user-stored), along with an encoder knob for precise adjustments of cooking parameters.
• Teorema Anemos Convection: The oven includes an automatic self-cleaning system that offers quick rinse and thorough wash cycles, providing options for both “Standard” and “Complete” cleaning.
• Teorema Anemos Convection: The oven includes timed pan extraction to alert chefs when dishes are ready for removal, ensuring precise management of multiple items, along with timed pan insertion for cooking mixed products like buffet foods and pastries.
• Teorema Anemos Convection: Optional accessories include stands, leavening cell provers, and an inbuilt exhaust hood canopy certified to Australian and New Zealand standards for effective ventilation.