Zanolli 5RW0600-1 - Rotor Wind 35EL Double Rack Rotating Convection Oven - 36 Tray Roll-in Trolley (400 x 600) Capacity - Narrow Body

The Zanolli Rotor Wind 5EL is a high-performing double rack electric rotating convection oven specifically designed to meet the rigorous demands of bakery and pastry production. Uniquely designed with a narrow width of only 133 cm and a deeper body, the 5EL is ideal for bakeries seeking high production capacity with limited available width. Utilizing a double roll-in rack that accommodates up to 36 trays (600 x 400 mm), it features an intuitive hooking mechanism for efficient and rapid loading and unloading of trolleys. This innovative design supports bulk baking, ensuring even baking results through consistent airflow and gentle rotation of products within the chamber.

Features: 

• High-performance double rack electric rotating oven for bakery and pastry production, holding up to 36 trays (600 x 400 mm) per trolley. Equipped with a reliable hooking system for easy trolley loading and unloading, ensuring efficient bulk baking.
• Innovative hooking rotating rack system gently rotates products around the entire chamber, ensuring perfect uniformity in heat distribution for consistent baking and browning.
• This design enhances efficiency by allowing for quick removal of baked trolleys and the rapid insertion of trolleys filled with products ready to bake in seconds.
• Uniquely designed with a narrow width of only 133 cm and a deeper body, the 5EL is perfect for bakeries that require high production capacity but have limited width available.
• Designed to achieve optimal airflow, this system ensures even heat distribution, guaranteeing excellent quality in every batch.
• Maximum operating temperature of 300°C for high-performance baking.
• Features a generous baking surface area of 8.6m² providing ample space for high-volume baking.
• The air flow crosses a group of armored heating elements, ensuring optimal performance through an efficient heated air distribution system that enhances cooking effectiveness.
• Improvements in circulation are achieved through airflow vents across the chamber's height, reducing hot spots and enhancing cooking efficiency for faster cooking times and increased throughput.
• User-friendly electromechanical controls simplify operation by allowing precise management of temperature through a digital thermoregulator, as well as ventilation, rack rotation, steam extraction, and steaming functions.
• It includes controls for steam supply, baking timers, shutdown/startup operations, and an end-of-cooking timer with a high-volume buzzer that remains active until manually turned off.
• Advanced steam management features an integrated steamer that diffuses steam evenly throughout the chamber, creating a shinier, thinner crust and increasing bread volume.
• Independent LED interior lighting enhances visibility during operation.
• Robust full stainless steel construction, including the baking chamber, guarantees longevity and simplifies cleaning, while the athermic handle ensures safe operation and ease of use.
• Features an integrated steam extraction fan controlled through the main interface for immediate expulsion of steam and heat.
• Comes standard with one rack but offers the option to purchase additional racks to enhance production capacity.