Normann ENTRY.10 - 10 Tray Blast Chiller & Shock Freezer

The Normann ENTRY.10 10 Tray Blast Chiller & Shock Freezer delivers reliable rapid chilling and shock freezing in a compact commercial format. With capacity for 10 x 1/1 GN trays, it can blast chill up to 32kg from +90°C to +3°C and shock freeze up to 22kg from +90°C to -18°C. Its R290 refrigeration, intuitive touchscreen controls and preset food-safety cycles make it a practical choice for restaurants, bakeries, cafes and production kitchens looking to improve cook-chill workflow and product consistency.
Features:

• 4.3-inch touchscreen interface for straightforward cycle control
• Soft and hard blast chilling plus soft and hard blast freezing
• Preset cycles for pre-cooling, fish sanitation, ice cream hardening and pastry applications
• Internal core probe for accurate product temperature monitoring
• 73mm tray spacing supports effective airflow and 65mm-deep pans
• Reversible door and optional Wi-Fi/HACCP connectivity for flexible installation and monitoring