

Fagor K-AW-101ESWR - iKore Kompact Advance Compact Combi Ovens
Item ID: UFT-V6N
SKU: FED-K-AW-101ESWR
Fagor K-AW-101ESWR - iKore Kompact Advance Compact Combi Ovens
Product Type: Electric compact combi oven
Capacity: 10 × 1/1 GN trays
Humidity Control: Real chamber humidity management with 1% accuracy
Cooking Modes: Low & super-steam, mixed and convection
Temperature Range: 30–130°C steam; 30–300°C mixed and convection
Steam Generation: Direct steam generation
Core Probe: Internal multipoint core temperature probe
Cooking System: Intelligent automatic adjustment of cooking phases and parameters
Tray Management: Time and tray cooking in the same climate
Display: 10.1-inch TFT capacitive glass touchscreen
Cleaning: Efficient solid wash cleaning system
Connectivity: Ethernet, Wi-Fi and USB; FagorKonnect compatible with HACCP support
Door Configuration: Left- or right-hinged opening
Electrical Supply: 415V / 12.4kW / 3N
Dimensions: 530W × 874D × 940H mm
Net Weight: 100kg
Construction: Compact professional stainless-steel design
Warranty: 2 years parts and labour

Rent per Week: $233.40
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
Members pay less on this line as their spend builds, down to $14,633.39. How member pricing works
Fagor K-AW-101ESWR - iKore Kompact Advance Compact Combi Ovens
The Fagor Professional iKore Kompact Advance K-AW-101ESWR 10-Tray Combi Oven is a high-performance commercial cooking solution engineered to deliver advanced combi cooking capabilities in a compact footprint. Designed for restaurants, cafés, hotels, catering businesses and professional kitchens where space and productivity are equally important, this electric oven accommodates 10 × 1/1 GN trays while measuring only 530mm wide.
At the heart of the K-AW-101ESWR is precise humidity management, with real chamber humidity regulated to within 1% accuracy. This gives chefs greater control over moisture during cooking and helps achieve consistent results across steaming, roasting, baking, regeneration and combination cooking. Manual cooking modes include low and super-steam from 30°C to 130°C, plus mixed and convection cooking from 30°C to 300°C.
The intelligent cooking system can automatically adjust cooking phases and parameters, while the time-and-tray management function allows different cooking requirements to be coordinated within the same climate. An internal multipoint core temperature probe provides additional control when precise internal food temperatures are required.
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