

Fagor K-AW-061ESWR - iKore Kompact Advance Compact Combi Ovens
Item ID: N23-8F7
SKU: FED-K-AW-061ESWR
Fagor K-AW-061ESWR - iKore Kompact Advance Compact Combi Ovens
Product Type: Compact professional electric combi oven
Model: K-AW-061ESWR
Series: iKore Kompact Advance
Capacity: 6 × 1/1 GN trays
Humidity Control: Real-time chamber humidity regulation with 1% accuracy
Steam Generation: Direct steam generation
Cooking Modes: Low steam, super-steam, mixed and convection
Low/Super Steam: 30–130°C
Mixed Cooking: 30–300°C
Convection: 30–300°C
Cooking System: Intelligent automatic adjustment of cooking phases and parameters
Temperature Probe: Internal multipoint core probe
Display: 10.1-inch TFT capacitive glass touchscreen
Recipe Management: Time and tray management within the same climate
Cleaning: Efficient solid-wash cleaning system
Connectivity: FagorKonnect, Ethernet, Wi-Fi and USB
HACCP: HACCP connectivity and data management
Door: Reversible left- or right-hinged opening
Electrical Supply: 415V / 7.4kW / 3N
Dimensions: 530W × 874D × 760H mm
Net Weight: 87kg
Construction: Professional stainless-steel construction
Origin: Made in Spain
Warranty: 2 years parts and labour

Rent per Week: $177.90
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
Members pay less on this line as their spend builds, down to $11,153.94. How member pricing works
Fagor K-AW-061ESWR - iKore Kompact Advance Compact Combi Ovens
The Fagor Professional iKore Kompact K-AW-061ESWR 6-Tray Electric Combi Oven is a compact commercial cooking solution designed for professional kitchens that need advanced combi-oven performance without the footprint of a full-size unit. With capacity for six 1/1 GN trays, intelligent cooking technology and precise humidity management, it is ideally suited to restaurants, cafés, hotels, catering businesses and other foodservice operations where space and consistency are equally important.
A major feature of the K-AW-061ESWR is its ability to manage real humidity inside the cooking chamber with accuracy of up to 1%. This precise climate control helps chefs achieve more consistent results across steaming, roasting, baking and combination cooking applications. Direct steam generation provides responsive steam production, while low and super-steam modes cover temperatures from 30°C to 130°C.
For dry and combination cooking, both mixed and convection modes operate from 30°C to 300°C. This broad temperature range gives operators the flexibility to handle everything from gentle low-temperature cooking and steaming through to high-temperature roasting, baking and finishing.
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