

Zanolli Devil 4FD3302 - Heated Pizza Former with 330mm Plates
Item ID: 6F2-MT2
SKU: TGL-4FD3302
Zanolli Devil 4FD3302 - Heated Pizza Former with 330mm Plates
Model: Devil 33
Voltage: 400V
Watts: 3600kW
Peak Phase Current: 8.2A
Plug Supplied: No
Temperature: 160°C (max)
Max Humidity: 90%
Dough Weight: 100g - 270g
Production Capacity: 400/hr
Pizza Diameter: 33cm
External Size W x D x H (mm): 420 x 560 x 775
Net weight: 97Kg
Warranty: 2 years parts and labour
$8,407.00ex GSTStandard price

Rent per Week: $117.37
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
$8,121.41best member price · ex GST
Members pay less on this line as their spend builds, down to $8,121.41. How member pricing works
$8,407.00 at $0 spend$8,121.41 at $50,000
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Australia-wide deliveryManufacturer warranty
$8,407.00ex GST
Zanolli Devil 4FD3302 - Heated Pizza Former with 330mm Plates
The Zanolli Devil 33 Heated Pizza Former is a transformative asset for pizzerias looking to boost efficiency without compromising on quality. Its innovative design streamlines the process of converting dough balls weighing between 100g and 270g into perfectly round pizzas with a diameter of up to 330mm in just one step. This method delivers the coveted crispy edge that pizza lovers adore. The hot forming process guarantees consistent results while significantly reducing preparation time, allowing pizza operations to run smoothly.Features:
- High-efficiency heated dough press that converts dough balls weighing between 100g and 270g into perfectly round pizzas up to 330mm in diameter with a single push of a button.
- Capable of producing up to 400 pizzas per hour, streamlining pizza preparation for consistent quality and significant time savings in pizza kitchens.
- User-friendly control panel for quick adjustments to dough thickness, temperature and pressing time.
- Built-in timer ranging from 1 to 10 seconds for customizable compression based on dough weight.
- Independent top and bottom digital thermostat controls maintain a temperature of up to 160 degrees Celsius.
- Powerful hydraulic plate presses ensure precise dough forming for optimal results.
- Adjustable bottom plate that can be moved up or down to enhance or reduce pressing contact, allowing for customizable pizza formation.
- Heavy-gauge solid cast iron chromium plates ensure best-in-class heat retention, quick heat-up times, optimal heat distribution, promoting a flawless bake.
- Non-stick heating plate surface prevents sticking and facilitates easy pizza removal, streamlining workflow in busy kitchens.
- 330mm heated plates with beveled edges to ensure a perfect crust upon the plates pressing.
- Two-hand push-button controls for operator safety, along with a safety guard that stops operation when lifted.
- Constructed from heavy guage stainless steel for longevity and easy maintenance.
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