BakerMAX NTE-1620-T Electric Conveyor Pizza Oven
Item ID: K0T-U25
SKU: FED-NTE-1620-T
BakerMAX NTE-1620-T Electric Conveyor Pizza Oven
Temperature Range: +50 to +300°C
Dimensions (W × D × H): 1032/1400 × 826 × 467 mm
Electrical: 415V / 6.7 kW / three phase
Bake Time: 1 min 25 sec–11 min
Baking Chamber Length: 518 mm
Stacking: Up to 3 decks
Circuit Breaker: 20 A three-phase
Installation Clearances: 600 mm each side; 150 mm from flammable material
Warranty: 1 year parts and labour + 1 year parts only
Rent per Week: $142.29
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
Members pay less on this line as their spend builds, down to $9,445.72. How member pricing works
BakerMAX NTE-1620-T Electric Conveyor Pizza Oven
BakerMAX NTE-1620-T Electric Conveyor Pizza Oven supports everyday service in pizzerias and commercial pizza counters. The NTE-1620-T configuration provides the nominal 16-inch conveyor format. Hot air impingement and a conveyor belt bring pizza baking into a continuous cooking workflow. The listed 1032/1400 × 826 × 467 mm dimensions give kitchen planners a model-specific reference for positioning the equipment within the service area.
Features:
- Removable three-way catalytic filter treats cooking fumes.
- Hot-air impingement with mixed-flow turbine fan.
- 5-inch touchscreen controls bake time and belt speed.
- Forward/reverse conveyor movement.
- Adjustable windscreen limits heat loss.
- Stackable up to three decks.
- Removable AISI 304 chain mesh and impingement box.
- Tool-free panel removal for cleaning.
- High-temperature protection.
- IPX3 splash resistance.
- Built-in fume treatment removes the need for an external exhaust hood, ducting and fan as specified by the supplier.
- All-stainless-steel structure on 4-inch feet.
- Optional conveyor lengths available to order.
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