Baker Max MPR-18 Retarder Proofer Cabinet – 18 Tray, -5°C to +60°C

The Baker Max MPR-18 Retarder Proofer Cabinet is a versatile commercial bakery solution that combines refrigerated dough retardation and controlled proofing in one professional cabinet. Designed for bakeries, cafés, restaurants, hotels and high-volume food production environments, it provides precise dough temperature management from -5°C to +60°C.
With capacity for up to 18 layers of 400 × 600mm bakery pans, the MPR-18 provides substantial production capacity for bread, rolls, pastries and other yeast-based products. Its dual-mode digital control system allows operators to switch between refrigeration and proofing, helping manage dough preparation according to production schedules and service requirements.
During proofing, the integrated humidification system uses a water tank, dry heating element and fan motor to create and distribute steam throughout the cabinet. This controlled environment supports more consistent fermentation while helping prevent dough from drying out during the proving process.
Features:

• 18-pan retarder proofer capacity
• Accommodates 400 × 600mm bakery pans
• Refrigeration and proofing functions
• Wide -5°C to +60°C temperature range
• Dual-mode digital temperature control
• Automatic switching between refrigeration and proofing modes
• Integrated humidification system
• Internal water tank for steam generation
• Dry heating element and fan motor for even heat distribution
• Double-tempered glass door
• Built-in LED lighting
• Heavy-duty stainless steel interior and exterior
• Ergonomic alloy door handle
• Heavy-duty lockable castors
• Designed for bakeries and commercial kitchens
• 240V / 800W / 10A electrical supply
• 755 × 920 × 2200mm dimensions
• 180kg net weight
• Bakery pans/trays not included
• 1-year Parts & Labour Warranty