Williams WMBC240 - Blast Chiller Roll In, 240kg

Williams WMBC200 - Blast Chiller Roll In, 200kg

Designed to give caterers complete control of the chilling and freezing processes, and to eliminate the hazards of slow-cooling. Our modular blast chillers and freezers deliver performance that exceeds food safety legislation standards. 

They are HACCP compliant and meet guidelines for cook chill catering systems worldwide.

The AirSmart (advanced special air flow) design developed by Williams delivers even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition.

• Easy to use, unique Williams Easy Blast 1-2-3 state of the art control panel— three simple steps to initiate blast cycles
• Three core food temperature probes for accurate measurement and control
• Automatic defrost at the end of every blast cycle or every six hours ensuring efficient and effective performance
• Automatic switching to storage mode at the end of each cycle offering additional storage capacity
• High quality thermal printer for blast cycle data storage and printout for full HACCP compliance
• Large, energy efficient, high velocity fans and large surface area evaporator— easy access
• Advanced airflow design enabling uniform freezing across the product for consistent product quality
• Designed for fast installation and commissioning, servicing and maintenance with easy to access fans
• Accommodates 1/1 or 2/1 Gn mobile rack to suit any catering requirement
• 700 mm clear door opening