Unox XF023-AS LineMicro Manual Anna 4 tray 460 x 330

The compact ovens designed as a support for the simplest confectionery/bakery processes and to bake-off frozen bakery products.

STANDARD COOKING FEATURES 

Manual cooking:

• Temperature: 80 °C – 260 °C

STANDARD TECHNICAL FEATURES 

• Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
  
• Double glass 
• Oven chamber lighting with halogen lamp 
• Baking chamber with chrome-plated steel rack rails

ADVANCED AND AUTOMATIC COOKING FEATURES

 Unox Intensive Cooking

• DRY.Plus: extracts humidity from the cooking chamber

Please read the attached spec sheet for Power and gas supply, Water connections & Installation requirements.