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Prince Castle DHB2SS-33 - Single-Side 2-Shelf/8-Pan Dedicated Heated Holding Bin
Prince Castle

Prince Castle DHB2SS-33 - Single-Side 2-Shelf/8-Pan Dedicated Heated Holding Bin

Item ID: 8JU-802

SKU: MFT-DHB2SS-33

Prince Castle DHB2SS-33 - Single-Side 2-Shelf/8-Pan Dedicated Heated Holding Bin

Type: Single-side dedicated heated holding bin
Capacity: 2 shelves / 8 pans
Pan Size: 8 × 1/3-size pans with covers
Access: Single-side access
Heating: Independent upper and lower heating system per cavity
Temperature Range: 150–260°F (65–127°C) for each heater zone
Controls: Solid-state digital controls
Pan System: Pan indexing system helps ensure correct pan placement and consistent holding conditions
Food Monitoring: MenuTrak® food supervisory system
Holding Design: Pan lid system supports moisture-sensitive, fried and non-fried foods
Voltage: 208–240V, 50–60Hz
Power: 2,500W
Plug: BS1363A
Shipping Weight: 92 lb (41.73 kg)
Shipping Volume: 9.78 cu. ft. (0.28 m³)
Best For: High-volume restaurants and commercial kitchens requiring organized, temperature-controlled food holding.
$5,347.50ex GSTStandard price
SilverChef

Rent per Week: $74.66

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Indicative weekly rental, GST inclusive, subject to approval.

$5,213.12best member price · ex GST

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Australia-wide deliveryManufacturer warranty
$5,347.50ex GST

Prince Castle DHB2SS-33 - Single-Side 2-Shelf/8-Pan Dedicated Heated Holding Bin

The Prince Castle DHB2SS-33 Dedicated Heated Holding Bin is a high-capacity commercial food holding solution designed for busy restaurant and foodservice operations where consistent temperatures, organized food staging, and fast service are essential. Its single-side configuration provides convenient access while the two-shelf, eight-pan layout creates ample holding capacity for multiple menu items.

Built with independent upper and lower heating systems, the DHB2SS-33 provides adjustable temperature control from 150°F to 260°F (65°C to 127°C) for each heater zone. Solid-state digital controls and Prince Castle’s pan indexing system help maintain precise holding conditions, while the MenuTrak® food supervisory system supports better control over product holding times.

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