Moretti Forni NEAP6 Neapolis Electric Deck Ovens

Moretti Forni NEAP6 Neapolis Electric Deck Ovens

The professional open-mouth oven to bake traditional Neapolitan pizza and gourmet pizza.

The unique features of Neapolis® ensure excellent baking performances: everything is designed to achieve effectiveness of result with the maximum energy efficiency.

Neapolis® is studied and designed to bake a pizza in less than one minute. It represents the perfect choice for restaurants or pizzerias that prefer baking with an open-mouth oven and need a reliable, easy to use and high performing oven: independent management of ceiling and floor or pre-set programs make Neapolis a versatile and immediate working tool.

Neapolis® is the ideal solution for those who are looking for a professional electric pizza oven capable of resisting high working rhythms and loads with extremely low consumption, such as pizzerias, restaurants, big kitchens, and hotels.

At full load, Neapolis® bakes up to 240 pizzas per hour (data refer to Neapolitan pizza baked in Neapolis 9) always perfect and repeatable, with constant operating temperature.

Features:

• Complete with: fume capturing hood, oven chamber and prover
• Steel construction coated with high temperature powder coating
• Cast iron opening with insulated door
• Black granite ledge
• Front facing controls with retractable cover
• Electronic controls with digital display and separate prover controls
• Entire chamber in refractory brick – floor is 55mm thick
• Double high-density insulation
• Reinforced internal lighting
• Max temperature 510˚C – ideal for Neapolitan style pizzas
• Baking programs & timers
• Economy mode – Power mode – Auto switch on and cleaning programs
• Separate ceiling and floor

Why choose an electric oven for traditional and Neapolitan pizza?

• Low consumption: Neapolis® is equipped with sophisticated software managing power and reducing consumption to the absolute minimum, during use: just 6,5 Kw/h (Neapolis® 6) and 6,8 Kw/h (Neapolis® 9).
• Bake a large amount of pizzas with minimal operating costs.
• Patented design: Neapolis® catches the eye at first glance. Its glamorous and functional design makes it easy to be integrated in any setting.
• The unique rounded hood, the vintage Moretti Forni logo and the comfortable black granite working shelf refer to the Italian tradition.
• Practical and efficient: Neapolis® has a useful power on timer and a self-cleaning program that allow you to save time for other preparations and increase work efficiency while improving user’s wellness.

Available in two sizes, Neapolis® 6 and Neapolis® 9, according to production capacity requirements.