

Moretti Forni NEAP4 - Neapolis Electric Deck Ovens
Item ID: UVN-PDD
SKU: EUQ-NEAP4
Moretti Forni NEAP4 - Neapolis Electric Deck Ovens
Capacity (Ø30cm): 4
Chamber Dim. mm: 750W x 753D x 150H
Ext. Dim. mm: 1084W x 1414D x 2229H
W (kg): 450
Power (Per Deck): 415V, 3N, 12kW, 16.8A

Rent per Week: $387.18
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
Members pay less on this line as their spend builds, down to $27,035.68. How member pricing works
Moretti Forni NEAP4 - Neapolis Electric Deck Ovens
The professional open-mouth oven to bake traditional Neapolitan pizza and gourmet pizza.
The unique features of Neapolis® ensure excellent baking performances: everything is designed to achieve effectiveness of result with the maximum energy efficiency.
Neapolis® is studied and designed to bake a pizza in less than one minute. It represents the perfect choice for restaurants or pizzerias that prefer baking with an open-mouth oven and need a reliable, easy to use and high performing oven: independent management of ceiling and floor or pre-set programs make Neapolis a versatile and immediate working tool.
Neapolis® is the ideal solution for those who are looking for a professional electric pizza oven capable of resisting high working rhythms and loads with extremely low consumption, such as pizzerias, restaurants, big kitchens, and hotels.
At full load, Neapolis® bakes up to 240 pizzas per hour (data refer to Neapolitan pizza baked in Neapolis 9) always perfect and repeatable, with constant operating temperature.
Features:
- Complete with: fume capturing hood, oven chamber and prover
- Steel construction coated with high temperature powder coating
- Cast iron opening with insulated door
- Black granite ledge
- Front facing controls with retractable cover
- Electronic controls with digital display and separate prover controls
- Entire chamber in refractory brick – floor is 55mm thick
- Double high-density insulation
- Reinforced internal lighting
- Max temperature 510˚C – ideal for Neapolitan style pizzas
- Baking programs & timers
- Economy mode – Power mode – Auto switch on and cleaning programs
- Separate ceiling and floor
Why choose an electric oven for traditional and Neapolitan pizza?
- Low consumption: Neapolis® is equipped with sophisticated software managing power and reducing consumption to the absolute minimum, during use: just 6,5 Kw/h (Neapolis® 6) and 6,8 Kw/h (Neapolis® 9).
- Bake a large amount of pizzas with minimal operating costs.
- Patented design: Neapolis® catches the eye at first glance. Its glamorous and functional design makes it easy to be integrated in any setting.
- The unique rounded hood, the vintage Moretti Forni logo and the comfortable black granite working shelf refer to the Italian tradition.
- Practical and efficient: Neapolis® has a useful power on timer and a self-cleaning program that allow you to save time for other preparations and increase work efficiency while improving user’s wellness.
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