Mibrasa HMB-AC-75-BLACK - Charcoal Oven with Top and Lower Heated Cabinet and Heating Rack

Enhance natural flavours and bring your food to life by cooking over hot coals. The Mibrasa restaurant charcoal oven can produce 70kg of succulent food per hour using only 13kg of charcoal per day.
Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.
The Mibrasa oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 75 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output.
Features:

• Suitable for venues serving 75 diners
• Fires up in 25 minutes, reaching a cooking temperature of 250-350 degrees
• Able to produce 70kg of food per hour using 13kg of charcoal a day
• Grill dimensions: 500 x 600mm
• Exhaust rate: 2000m³/h

Benefits:

• Amazing results for all types of foods: meat, fish, vegetables
• Faster and cleaner than an open grill
• Uses 40% less charcoal than open grills
• Increased control of heat for maximum grilling quality
• Unbeatable flavour from primal cooking methods