Manitowoc Ice Sotto UGP030A - Self-Contained Gourmet ice Machine 32kg/day

The Manitowoc Sotto UGP030A undercounter ice machine delivers reliable gourmet ice production in a compact, space-efficient design.

Producing up to 32 kg of ice per day, it creates large, clear 20g gourmet ice cubes suited to bars, restaurants, cafés and hospitality environments where presentation matters.

The undercounter format allows easy installation in tight spaces, while the stainless steel exterior ensures durability in demanding commercial settings. An intuitive control system, slide-out air filter, and tool-free foodzone simplify operation and maintenance, reducing downtime.

Running on R290 natural refrigerant, this unit supports energy efficiency and aligns with current Australian compliance requirements.

With a built-in 5.5 kg storage bin, the Sotto UGP030A provides consistent, ready-to-use ice for day-to-day service.

GEMS Approved 2026

Key Features

• Produces up to 32.3 kg/day of gourmet ice
• Large 20g clear ice cubes for premium beverage presentation
• Undercounter design for compact installation
• R290 refrigerant for energy-efficient operation
• Stainless steel exterior for durability
• Slide-out air filter for easy servicing
• Tool-free foodzone for fast cleaning
• Built-in 5.5 kg storage bin