Lincoln 1456-NG - Impinger I Conveyor Oven 3240 Oven Cavity Only NG

Cook perfect pizzas, garlic bread, focaccias and even fish with minimal supervision with this Lincoln commercial pizza oven. Perfect for large pizza shops or restaurants and hotels specialising in delicious pizza. This oven is setup for Natural Gas.

Simply place your menu item at one end of the conveyor belt. The FastBake(TM) Technology reduces bake time by up to 30 percent by using air Impingement. Food cooks two to four times faster than conventional ovens. Each deck can produce 90 x 12" pizzas per hour.

Pizzas are baked faster, with a more consistent and even bake. No more burned bottoms, under cooked middles or over-browned tops.

The direct drive motor directly powers the drive roller of the conveyor which is an efficient use of energy. No gearbox is required, reducing parts to fix.

As your business grows, simply stack two ovens on top of each other, saving space. The kit for single or double ovens includes a high stand with castors and a removable shelf.

Reduce operating costs, improve production flow and produce high quality, consistent pizzas every time in this versatile Lincoln commercial pizza oven.

Benefits:

• Air Impingement technology cooks food 2-4 times faster than conventional ovens
• FastBake Technology reduces bake time by a further 15-30%, drastically improving speed of service
• Front removable fingers and side removable belt for easy cleaning
• Single Fan powered Impingement, compared to two in comparably sized models, resulting in a quieter operation
• Conveyor Ovens reduce the need for constant tending, reducing safety risks & labour costs, improving product flow during cooking reduces operation costs