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KH Kharve 48519 - Master-Cut 25cm Roast Slicer Plain
Ken Hands

KH Kharve 48519 - Master-Cut 25cm Roast Slicer Plain

Item ID: AAT-VY0

SKU: KH-48519

KH Kharve 48519 - Master-Cut 25cm Roast Slicer Plain

Brand: KH Kharve®
Material (Blade): High Carbon Stainless Steel
Material (Handle): Polyoxymethylene (POM)
Knife Tip: Round
Blade Style: Straight
Blade Length: 250mm
Blade Width: 30mm
Handle Colour: Black
Overall Length: 380mm
$76.23ex GSTStandard price
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Australia-wide deliveryManufacturer warranty
$76.23ex GST

KH Kharve 48519 - Master-Cut 25cm Roast Slicer Plain

KH Kharve® Master-Cut 25cm Roast Slicer Plain edge offers precision cutting, smooth slices, and controlled cuts, ideal for tender meats and presentation.
The 25cm Roast Slicer Plain edge provides precision cutting for large roasts, meats, turkey, and hams.
Its long, straight blade ensures clean, even slices, ideal for presentation.
The plain edge offers smoother, controlled cuts, making it perfect for tender meats compared to serrated knives.

25cm Roast Slicer Plain
The 25cm Roast Slicer Plain edge offers precision cutting for carving large roasts, meats, turkey, and hams.
Its long, straight blade ensures clean, even slices, perfect for presentation.
The plain edge provides smoother, more controlled cuts compared to serrated knives, making it ideal for slicing tender meats without tearing.

German Steel
This knife uses German stainless steel, a premium metal that boasts exceptional hardness, excellent corrosion resistance, and outstanding durability.

HRC 57±1
The knife boasts a HRC rating of 57±1, reflecting the official Rockwell Hardness rating of the metal.
A higher rating signifies greater hardness, meaning the blade will maintain its edge longer and resist dulling over extended use.

X50 CrMoV15
Constructed from X50 steel with 0.5% carbon content, which is hot forged and ice hardened.
Raising the HRC rating to match that of a 0.7% carbon blade or X70 steel, ensuring superior edge retention and durability.

Ice Hardening
The cryogenic process dramatically changes the molecular structure of the base metal.
After the knife had been forged, it is subjected to a dramatic temperature decrease of minus 70C° for up to 3 hours.
Resulting in a blade featuring sharpness and outstanding edge retention.

Triple Riveted Handle
The full-tang, triple-riveted handle offers great durability and strength by extending the blade’s metal through the entire handle.
Furthermore, by improving balance and control, moreover, the secure rivets ensure a firm, comfortable grip that additionally stays tight over time.

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