

KH Kharve 48510 - Master-Cut 18cm Santoku Knife
Item ID: JDH-8NM
SKU: KH-48510
KH Kharve 48510 - Master-Cut 18cm Santoku Knife
Brand: KH Kharve®Material (Blade): Stainless SteelMaterial (Handle): Polyoxymethylene (POM)Edge Style: SmoothBlade Style: StraightBlade Length: 180mmBlade Width: 510mmOverall Length: 310mm
$54.95ex GSTStandard price

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$54.95ex GST
KH Kharve 48510 - Master-Cut 18cm Santoku Knife
KH Kharve® Master-Cut 18cm Santoku Knife features a 14° razor-sharp edge, reducing friction for precise, efficient food prep.KH Kharve® Master-Cut 18cm Santoku Knife features a razor-sharp 14° edge with indentations to reduce friction.Its versatile design excels at slicing, dicing, and mincing, ensuring precise food preparation.Made from German steel, it offers exceptional durability, sharpness, and superior edge retention for long-lasting performance.18cm Santoku KnifeKH Kharve® Master-Cut 18cm Santoku Knife’s divets reduce friction, ensuring smoother cuts and less food sticking.Its versatile design makes it perfect for chefs, excelling in slicing, dicing, and mincing for precise preparation.The indentations enhance efficiency, allowing for quick and easy chopping of vegetables, meats, and more.Chefs prefer the Santoku for its balance, control, and ability to effortlessly handle delicate ingredients with clean, precise cuts.German SteelThis knife uses German stainless steel, a premium metal that boasts exceptional hardness, excellent corrosion resistance, and outstanding durability.HRC 57±1The knife boasts a HRC rating of 57±1, reflecting the official Rockwell Hardness rating of the metal.A higher rating signifies greater hardness, meaning the blade will maintain its edge longer and resist dulling over extended use.X50 CrMoV15Constructed from X50 steel with 0.5% carbon content, which is hot forged and ice hardened.Raising the HRC rating to match that of a 0.7% carbon blade or X70 steel, ensuring superior edge retention and durability.Ice HardeningThe cryogenic process dramatically changes the molecular structure of the base metal.After the knife had been forged, it is subjected to a dramatic temperature decrease of minus 70C° for up to 3 hours.Resulting in a blade featuring sharpness and outstanding edge retention.Triple Riveted HandleThe full-tang, triple-riveted handle offers great durability and strength by extending the blade’s metal through the entire handle.Furthermore, by improving balance and control, moreover, the secure rivets ensure a firm, comfortable grip that additionally stays tight over time.
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