GI Metal ANE-32RF - Napoli 33cm Anodized Aluminum Perforated Pizza Peel with 150cm Handle

This  peel  was designed to meet the needs of pizza makers who make pizza in the Neapolitan style, i.e. in traditional Neapolitan wood-fired ovens that reach  500 degrees  and churn out a high number of pizzas. 

The head is made of  aluminum SHA  (Special Hard Anodizing).

The special SHA treatment that our  rectangular perforated pizza peel  has undergone is a hard oxide anodization that guarantees:

• Heat resistance 3 times greater than anodised aluminium
• Greater light 
• Durability, with great resistance to corrosion, scratches and wear and tear
• Extreme smoothness thanks to the ultra-low friction coefficient

The disc of dough is usually placed on the rectangular peel by accompanying it with both hands and then spread and stretched skilfully towards the ends of the peel. The  perforation  of the peel head is functional to these movements: the design, circular shape and quantity of the holes allow for the ideal discharge of flour with the working gestures of the Neapolitan tradition in mind.

SPC - Special Powder Coated  handle.  The color of the Gulf of Naples.

Gi.Metal's 3 iconic rivets are colored in the colors of the Italian flag, symbolizing the guarantee of Made in Italy. They ensure stability and resistance.