

Frymaster 3FQE30U - Filterquick Electric Fryers with Filtration - Full Pot - 3x15L
Item ID: M6J-7T4
SKU: COM-3FQE30U
Frymaster 3FQE30U - Filterquick Electric Fryers with Filtration - Full Pot - 3x15L
Clearance: Sides and rear 152mm, Front 610mm (from combustible walls)
Power Supply: 415V, 3 Phase, 50 Hz
Total Output: 15.2kW (per frypot)
Breaker size: 32A (per frypot)
Supplied: 2.5m cable (not plugged) with CLI56PA532
Drain Height: 299mm
Shipping Weight: 3FQE30U / 3FQE30U1: 303kg (3 pot)
PRODUCTION CHIPS FROM FROZEN: 36kg per hour / per pot
CONTROLLER AS STANDARD: 3000 Computer
Dimensions W x D x H (mm): 1192 x 786 x 1152

Rent per Week: $584.92
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
Members pay less on this line as their spend builds, down to $40,842.38. How member pricing works
Frymaster 3FQE30U - Filterquick Electric Fryers with Filtration - Full Pot - 3x15L
Frymaster’s FQE30U electric fryers are the ultimate oil-conserving, high-performance fryers. As operators are pressured to do more with less, the FQE30U electric fryers help improve profit margins with oil saving, labour and energy-saving features, contribute to green and sustainability initiatives, safeguard workers, and move toward healthier eating.
Features:
- Oil Conserving electric fryer system with no cold zone with 3 full frypots
- Automatic push button activated built-in Filtration
- Automatic Oil Top Off, and ready for bulk oil connection
- Premium Rotating Electric Element heating with thermostat accurate to 1 deg C
- Fully programmable with 20 programs per fryer and audible alarms
- Requires filter paper, sample pack of paper and powder included
Benefits:
- Produces same volume as 25L fryer (36kg per frypot), saving 40% oil
- Safer and easier to use with no doors to open, levers to pull or manual oil handing during filtration. Filtering oil significantly increases it's oil life
- No need to top up oil into frypot, the system does this automatically. Bulk oil connection eliminates handling of oil when filling and disposing
- Provides better control and higher quality product
- Provides consistent food quality
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