

Fagor Professional F-G9221 - Kore 900 Series Deep Fat Fryer
Item ID: K3N-AP6
SKU: FED-F-G9221
Product Type: Commercial gas deep fat fryer
Series: Kore 900
Model: F-G9221
Tank Capacity: 2 × 21L
Total Oil Capacity: 42L
Basket Configuration: 4 small baskets, 2 per well
Large Basket Option: 260 × 330 × 130mm
Small Basket Size: 130 × 330 × 130mm
Temperature Range: 60–200°C
Temperature Control: Thermostatic
Heating System: 3 longitudinal gas heating tubes per well
Burners: High-efficiency gas burners
Gas Type: NG or LPG
Total Power: 42kW
Gas Consumption: 151.2MJ/h
Oil Management: Cold zone for extended oil life
Oil Drain: High-temperature-resistant ball valve
Worktop: 2mm AISI 304 stainless steel
Tank Design: Wells stamped into the worktop
Flue Protector: High-temperature enamelled cast iron
Safety: Safety thermostat
Water Protection: IPX5
Component Access: Front access
Controls: Thermostatic controls
Dimensions: 800W × 930D × 850H mm
Net Weight: 160kg
Manufacture: Made in Spain
Warranty: 2 years parts and labour + 2 years parts only when registered within 14 days

Rent per Week: $169.53
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
Members pay less on this line as their spend builds, down to $10,628.74. How member pricing works
Fagor Professional F-G9221 - Kore 900 Series Deep Fat Fryer
The Fagor Professional F-G9221 Kore 900 Series Deep Fat Fryer is a high-output commercial gas fryer engineered for restaurants, hotels, pubs, takeaway outlets, catering operations and busy professional kitchens. With two independent 21-litre frying wells and a total 42-litre oil capacity, it provides the capacity and rapid heat recovery needed for demanding high-volume frying.
Powered by 42kW of gas heating, equivalent to 151.2MJ/h, the F-G9221 is designed to reach operating temperature quickly and recover heat efficiently between batches. Each frying well incorporates three longitudinal gas heating tubes and a high-efficiency burner, providing powerful and consistent heat distribution throughout the cooking process.
The two 21-litre tanks can accommodate four small baskets, with two baskets supplied per well. This configuration allows operators to cook multiple smaller batches simultaneously and manage different products independently. A larger 260 × 330 × 130mm basket is also available as an option, providing additional flexibility for higher-volume frying applications.
Thermostatic temperature control operates from 60°C to 200°C, giving kitchen staff precise control over frying conditions. This broad range is suitable for a variety of commercial foods, including chips, chicken, seafood, battered products and other deep-fried menu items.
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