Compact low-chamber electric oven designed for operators focused on high-quality pizza in a smaller footprint. Approved by the Association Verace Pizza Napoletana.
Features:

• Ultra-fast cooking, with pizzas ready in as little as 90 seconds.
• High-temperature thermostat reaches up to 500°C, made for authentic thin-crust pizza.
• Standard power point operation, allowing you to cook anywhere.
• No canopy or extraction required.
• Compact and lightweight design, requiring only a small bench footprint.
• Single and dual deck options, allowing multiple pizzas to be cooked at the same time.
• Cool-to-touch exterior, providing a safer working environment for staff.
• Manual or digital control available.
• Handcrafted biscotto stone included, ensuring even heat distribution and authentic results.