Culinaire CH.BMH.U.3 Under Bench Bain Marie Hot Cupboard - 3 Modules

Culinaire CH.BMH.U.3 Under Bench Bain Marie Hot Cupboard - 3 Modules

• Available in 3 - 8 module units (each variant sold separately)
  
• Unit is designed to be mounted under custom made stainless steel bench (manufactured & fitted by others)
  
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie or hot cupboard)
  
• Wet or dry operation to bain marie (temperature varies greatly when run dry, should not be left unattended for long periods of time)
  
• Hot cupboard features a fan forced heating system which offers energy efficiency, faster heat up times and even heat distribution
  
• Top mounted easy glide doors that do not sit in a bottom track, eliminates dirt trap
  
• Double skinned air insulated on all sides to minimise heat to external panels
  
• Robust construction from 304 grade stainless steel with a No.4 finish
  
• Water inlet at opposite end to drain for ease of cleaning
  
• Ready for connection to hot water inlet and waste with all valves supplied and fitted
  
• Supplied with 1 chrome plated steel wire shelf per door
  
• Bain marie suits gastronorm pans up to 150mm deep (sold separately)
  
• Pan dividers not supplied




PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY