Culinaire CH.BM.D.3 Drop In Bain Marie - 3 Modules
Item ID: HCE-2P3
SKU: STO-CH.BM.D.3
Culinaire CH.BM.D.3 Drop In Bain Marie - 3 Modules
The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted.
- 1137 W x 647 D x 284 H mm
- Adjustable digital temperature controller allows food to be held between +65°C to +90°C
- Wet or dry operation
- Double skinned air insulated on all sides to minimise heat to external panels
Rent per Week: $60.69
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
Members pay less on this line as their spend builds, down to $4,237.96. How member pricing works
Culinaire CH.BM.D.3 Drop In Bain Marie - 3 Modules
- Available in 3 - 8 module units (each variation sold separately)
- This display is designed to be installed into a cut out in a new or existing bench top which allows for simple, inexpensive installation
- Comes complete with stainless steel drop-in bench top fitted to the CH.BM.U
- Double skinned air insulated on all sides to minimise heat to external panels
- Robust construction from 304 grade stainless steel with a No.4 finish
- Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
- Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time)
- Water inlet at opposite end to drain for ease of cleaning
- Ready for connection to hot water inlet and waste, valves supplied loose for onsite connection to services
- Suits gastronorm pans up to 150mm deep (sold separately)
PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY
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