Unox XV393 Cheflux 5 tray GN 1/1

Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products.

STANDARD COOKING FEATURES

Manual cooking

• Temperature: 80 °C – 260 °C 
• Convection and humidity cooking starting from 80 °C 

STANDARD TECHNICAL FEATURES 

• Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges 
• Double glass 
• Cooking chamber lighting through LED lights embedded in the door 
• Tray supports with anti-tipping system 
• 2-speed fan system and high-performance circular resistance

ADVANCED AND AUTOMATIC COOKING FEATURES 

Unox Intensive Cooking 

• DRY.Plus: extracts humidity from the cooking chamber 
• STEAM.Plus: creates instant humidity starting from 48 °C 
• AIR.Plus: multiple fans with reverse gear and 2 speed setting

Please read the attached spec sheet for Power and gas supply, Water connections & Installation requirements.