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Bernardi RS2423029 - RS-24 Double Arm Dough Mixer | 2 Speed | 35 litre Capacity
Bernardi

Bernardi RS2423029 - RS-24 Double Arm Dough Mixer | 2 Speed | 35 litre Capacity

Item ID: 126-R1K

SKU: TGL-RS2423029

Bernardi RS2423029 - RS-24 Double Arm Dough Mixer | 2 Speed | 35 litre Capacity

Model: RS 24
Voltage: 230V
Watts: 1.5kW
Plug Supplied: Yes
Plug Type: 10A plug
Motor Speeds: 2 speed - 38 & 52 strokes/min
Finished Dough Capacity: 24kg
Bowl Capacity: 35L
Bowl Dimensions: Ø 430x300mm
External Size W x D x H (mm): 450 x 710 x 910
Net weight: 124kg
Warranty: 2 Year Parts and Labour
$9,971.00ex GSTStandard price
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Rent per Week: $139.21

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Indicative weekly rental, GST inclusive, subject to approval.

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$9,971.00ex GST
Bernardi RS2423029 - RS-24 Double Arm Dough Mixer | 2 Speed | 35 litre Capacity

The Bernardi RS-24 is a compact, freestanding double-arm kneading mixer designed for professional use, particularly excelling in the preparation of pizza dough, bread, panettone, and focaccia. This model has a 35 Litre capacity and is able to knead and oxygenate doughs weighing between 3 kg and 24 kg, consistently delivering results that meet the highest traditional baking standards. With its two-speed operation—offering 38 and 52 strokes per minute—bakers can easily customize the kneading process to achieve the desired texture and consistency for various recipes.
Features:

  • Compact, 35-litre freestanding double-arm kneading mixer designed for professional use, capable of kneading high hydration doughs such as pizza dough, bread, panettone, and focaccia while offering versatility for various batch sizes.
  • Innovative patented compact kneading arm system allows allows the mixing arms to fit within a compact footprint thanks to the junction design.
  • Mechanical arms replicate human manual work, resulting in perfectly oxygenated dough while minimizing friction and overheating.
  • Capable of kneading and oxygenating doughs ranging from 2 kg to 12 kg, ensuring results that meet high traditional baking standards.
  • Effective for handling high hydration doughs with hydration levels up to 75%, providing versatility for various recipes.
  • Two-speed operation with settings of 38 and 52 strokes per minute for customizable kneading processes.
  • Equipped with a touch-system control board for intuitive operation, further improving the user experience.
  • Completely extractable kneading arms simplify emptying and cleaning, enhancing usability and maintaining hygiene.
  • Powered by a high-torque efficiency induction engine for reliable performance and durability in busy professional environments.
  • Self-lubricating parts eliminate the need for regular maintenance, making it convenient for busy operations.
  • Safety features include a double-channel emergency stop system ("Safety Torque Off") for secure operation.

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