Apuro JA371-A - 66L Bakery Convection Oven with Steam

The Apuro JA371-A 66L Bakery Convection Oven with Steam is a versatile commercial baking oven designed for cafés, bakeries, pastry shops and professional kitchens. Its convection system circulates heat throughout the oven cavity to promote fast, even baking, while the push-button humidity injection system adds moisture to help achieve desirable texture, rise and finish on breads, pastries and other baked goods. The integrated water tank means steam can be used without a mains water connection, offering greater installation flexibility. With capacity for four 2/3 GN or 460 x 330mm bakery trays, double-pane glass, double insulation and overheat protection, the JA371-A combines practical baking capacity with straightforward commercial operation.
Features:

• Push-button humidity injection: Adds moisture during baking to help improve the texture, rise and finish of breads and pastries.
• Integrated water tank: Provides steam without requiring a mains water connection.
• High-performance convection fan: Promotes rapid heat-up and even temperature distribution for consistent baking.
• 4-tray capacity: Accommodates four 2/3 GN or four 460 x 330mm bakery trays.
• Double-pane glass door: Allows operators to monitor cooking progress while helping retain heat.
• Double-insulated design: Helps reduce heat loss and improve operating efficiency.
• Overheat protection: Provides an added layer of protection during operation.
• Reinforced door hinge: Built for durability in regular commercial use.
• Easy-clean design: Smooth internal surfaces and removable components simplify routine cleaning.