Zanolli Teorema Polis Triple Deck Bakery Oven – 6 Tray 600 x 400mm

The Zanolli Teorema Polis POM2E04A-3 is a triple-deck electric bakery oven designed for commercial bakeries, patisseries, cafés and foodservice operations requiring flexible high-volume production. Three independently stacked 180mm cooking chambers provide capacity for up to six 600 x 400mm trays, while the modular Polis design allows operators to maximise production within a compact footprint. Programmable cooking controls, separate upper and lower temperature detection and automated operating functions help provide consistent baking across bread, pastries, cakes and pizza.

Features:

• 20 programmable cooking programs
• Separate temperature detection with dual top and bottom probes
• Fast or slow automatic pre-heating modes
• Weekly programmed start-up with up to two starts per day
• Auto-cleaning function for chamber sanitisation
• Modular construction supporting one to four cooking modules
• Double-glazed oven doors
• Designed for versatile baking of bread, pastries, cakes and pizza
• Optional AS1668 exhaust system certified to Australian standards
• Wide range of compatible stands, provers, steam generators and exhaust accessories