Roband CHOC2 Chocolate Tempering Bain Marie
Item ID: 49K-TYD
SKU: ROB-CHOC2
Designed for holding the temperature of melted chocolate for food coating applications.
- Designed to take various combinations of gastronorm pans
- Wet operation only*
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled (temperature range 20-50 °C)
- Stainless steel construction
- 4.4Amp
*Machines should not be left unattended.
$811.00ex GSTStandard price
Rent per Week: $11.32
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
1
Australia-wide deliveryManufacturer warranty
$811.00ex GST
FEATURES
- Designed specifically for tempering chocolate
- Takes a various combination of gastronorm pans
- Wet only operation
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled with a temperature of between 0-50 degrees
- Stainless steel construction
- 2 x 1/2 size, pans not included
- 4.4Amp
- Machines must not be left unattended for extended periods
PLEASE NOTE IMAGE IS FOR REFERENCE PURPOSES ONLY
