

Metos Proveno Combi 100S PROV-C100S9 – 100L Steam-Heated Jacketed Mixing Kettle
Item ID: WJT-YWA
SKU: MOF-PROV-C100S9
Metos Proveno Combi 100S PROV-C100S9 – 100L Steam-Heated Jacketed Mixing Kettle
Kettle type: Direct-steam jacketed mixing kettle
Net capacity: 100L
Gross capacity: 111L
Spare capacity: 11L
Dimensions: 1154(W) × 890(D) × 1500(H) mm
Construction: Stainless steel
Inner bowl: Acid-resistant 316 stainless steel
Mixer: Integrated, bottom-mounted mixer
Mixing speed: Stepless 10–160rpm
Mixing direction: Two-way with automatic reverse
Mixing programs: Nine preset patterns plus custom programs
Control panel: Elevated 9-inch colour touchscreen
Temperature control: Separate real-time food and jacket control
Cooking system: ProTemp with automatic Delta-T adjustment
Maximum jacket temperature: 120°C
Maximum jacket pressure: 1 bar
Tilting: Electric with automatic tilt-back
Tilting height: 600mm
Tilting function: Slow mixing available while pouring
Water filling: Automatic measured cold-water filling
Programming: Unlimited recipes, program stages and washing programs
Timer: Multifunction timer with audiovisual alerts
HACCP functions: On-screen recording, alarms and graphical history
Data transfer: USB for HACCP records, recipes and software updates
Monitoring: Daily water and energy-use tracking
Electrical supply: 230V, single phase, 50/60Hz
Connected power: 2.3kW
Current requirement: 10A
Steam connection: R1-inch
Steam consumption: 30kg per hour
Condensate outlet: R¾-inch
Total heat output: 20kW
Water connections: Ø15mm cold and optional hot water
Protection rating: IPX5
Net weight: 265kg
Included equipment: Safety-grid lid, strainer plate, measuring stick and hand shower
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Metos Proveno Combi 100S PROV-C100S9 – 100L Steam-Heated Jacketed Mixing Kettle
Streamline high-volume food production with the Metos Proveno Combi 100S PROV-C100S9, a professional 100-litre steam-heated jacketed kettle with an integrated high-performance mixer. Its elevated 9-inch touchscreen provides intuitive control over recipes, cooking temperatures, mixing patterns, timers and HACCP records. ProTemp and Delta-T technology precisely regulate food and jacket temperatures, supporting everything from soups, sauces and porridge to sous vide cooking, proving and tempering. The two-directional mixer operates from 10 to 160rpm, while electric tilting with slow mixing enables controlled, consistent portioning. Constructed from stainless steel with an acid-resistant 316-grade inner bowl, this programmable combi kettle delivers dependable hygiene, automation and productivity for hospitals, central kitchens, institutions and large-scale catering operations.You may also like
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