SPECIAL OFFER
Lainox NAE161B - 6 + 10 x1/1GN Electric Direct Steam Combi Oven with Touch Screen Controls
Item ID: PTE-HFT
SKU: SIA-NAE161B
Lainox NAE161B - 6 + 10 x1/1GN Electric Direct Steam Combi Oven with Touch Screen Controls
Series: Naboo Boosted
Type: Electric direct-steam combi oven
Capacity: 6 x 1/1 GN + 10 x 1/1 GN
Tray Spacing: 70 mm
Maximum Tray Load: 15 kg
Maximum Total Load: 30 kg + 50 kg
Cooking Modes: Convection, steam and combination
Convection Temperature: 30°C to 300°C
Steam Temperature: 30°C to 130°C
Combination Temperature: 30°C to 300°C
Preheat Temperature: Up to 320°C
Controls: 10-inch HD capacitive touchscreen
Dimensions: 852 W x 795 D x 1840 H mm
Power: 30.2 kW
Voltage: 400V, 3N AC
Current: 47A
Fan Speeds: Up to 6 speeds plus intermittent operation
Core Probe: Multipoint probe with 4 detection points
Construction: Full AISI 304 stainless steel
Cleaning: VCS Vapor Clean automatic washing system
Connectivity: Built-in Wi-Fi and USB
Net Weight: 230 kg

Rent per Week: $436.23
Apply for FinanceIndicative weekly rental, GST inclusive, subject to approval.
Member pricing
This line is outside member pricing, so everyone pays the same price for it. What you spend on it still counts toward your pricing on everything else.
Images are for illustrative purposes only – refer to spec sheet SIA-NAE161B
Lainox NAE161B - 6 + 10 x1/1GN Electric Direct Steam Combi Oven with Touch Screen Controls
The Lainox NAE161B Naboo Boosted Electric Combi Oven combines a 6 x 1/1 GN upper chamber with a 10 x 1/1 GN lower chamber to deliver high-volume cooking capacity in a compact stacked configuration. Designed for busy commercial kitchens, it offers convection, steam and combination cooking together with Lainox’s ICS automatic cooking system, MULTILEVEL Plus and Just in Time technology for efficient multi-product production.
A 10-inch touchscreen provides intuitive access to recipes and cooking programs, while Nabook Cloud connectivity supports recipe management, HACCP monitoring, remote diagnostics and equipment synchronisation. AUTOCLIMA manages chamber conditions automatically, FAST-DRY Boosted rapidly removes humidity, and the VCS Vapor Clean system simplifies daily cleaning while reducing detergent consumption. Lainox_NAE161B_Spec_Sheet Lainox_NAE161B_Spec_Sheet Lainox_NAE161B_Spec_Sheet
Features:
- ICS Interactive Cooking System: Automatic cooking programs with guided recipe operation
- Nabook Cloud: Built-in Wi-Fi access for recipes, HACCP monitoring, remote diagnostics and synchronisation
- Naboo Coach: Virtual assistant provides cooking, cleaning and maintenance guidance
- MULTILEVEL Plus: Enables multiple foods to cook simultaneously across different levels
- Just in Time: Coordinates different foods to finish cooking at the same time
- AUTOCLIMA: Automatically manages the ideal cooking chamber climate
- FAST-DRY Boosted: Rapid automatic chamber dehumidification
- 320°C Boosted Preheating: Helps reduce cooking times when the oven is fully loaded
- Intelligent Energy System: Optimises energy output according to product type and load
- ECOVAPOR: Controls steam saturation to reduce water and energy use
- VCS Vapor Clean: Automatic detergent-vapour cleaning system with up to 30% lower detergent consumption
- 7 Automatic Wash Programs: Includes rinse, fast, soft, medium eco, hard eco and grill cycles
- 6 Fan Speeds: Flexible airflow control for delicate and intensive cooking
- Multipoint Core Probe: Four detection points for accurate product temperature control
- Full AISI 304 Construction: Durable stainless-steel oven and cooking chambers
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