Brice ROFRY - Commercial Air Fryer

THE FUTURE OF FRYING – Healthy and totally without adding Oil.

The 3-Phase Cooking Process

STEAM-TIME PHASE: In this phase, the RoFry® uses high-temperature steam to heat even deeply frozen product. Steam speeds the heating process and prevents the product from drying out.

ROASTING PHASE: Steam is automatically vented and heated air is valved into the cooking chamber, commencing the browning and roasting phase.

COOKING PROCESS: Recognition Phase: the RoFry® automatically varies cooking times depending on product load, size and temperature. Steam-time Phase: Evenly and quickly heats and cooks the product while retaining moisture. Roasting Phase: Evenly roasts and browns the outer portion of the product.

Feature:

• The Rofry® cooking process is a healthier way of preparing foods that appear to have been fried, greatly reducing fat and cholesterol absorption.
• There are no oil purchase and disposal costs.
• Operator injury and oil burns are greatly reduced creating a safer workplace.
• Fully automated cooking process reduces labour costs.
• Unique steam and convection cooking phases means the product will always be moist on the inside and crisp on the outside and ensures exact quality control every time.
• Fully programmable self cleaning system.