Slicers, Dicers & Cutters

234 products

Inconsistent cuts slow your prep line and waste product. Chefs Depot stocks over 230 slicers, dicers and cutters — from gravity-feed meat slicers and automatic vertical slicers through to patty formers, meatball machines and vegetable cutters — so your team hits portion targets every service.

Every unit ships from our warehouse to your kitchen Australia-wide. Brands like Berkel, Sirman, Robot Coupe, Brice and Rollmatic are stocked at trade prices, and members save off RRP on the full range.

Slicers, Dicers & Cutters — Common Questions

What do slicers, dicers and cutters actually do in a commercial kitchen?+

These machines take over the repetitive, high-volume cutting work that slows a prep team down. A slicer produces uniform portions of meat, charcuterie or cheese. A dicer or cutter breaks down vegetables, fruit or protein into consistent pieces. Patty formers and meatball machines shape ground meat to a set size and weight. Together they reduce prep time, cut labour costs and keep portion sizes tight across every service.

What types of slicers, dicers and cutters does Chefs Depot carry?+

The range covers gravity-feed and automatic vertical meat slicers from Berkel and Sirman, vegetable prep cutters and dicers from Robot Coupe, patty and meatball forming machines from Brice and the La Minerva range, bread and deli slicers, and countertop portion cutters from Apuro and Benchfoods. Rollmatic and Prince Castle round out the lineup with specialised cutting and portioning equipment for high-volume operations.

Gravity-feed slicer or automatic vertical slicer — which suits my setup?+

A gravity-feed slicer is the workhorse of most deli and sandwich operations. The product rests at an angle and slides into the blade under its own weight, making it easy to operate with minimal training. An automatic vertical slicer, like those in the Berkel and Sirman range, holds the product upright and drives cuts mechanically, which suits higher volumes and reduces operator fatigue. If you are slicing for a busy service rather than occasional use, the automatic format generally pays for itself quickly.

How do I size a meat slicer for my volume?+

Blade diameter is the key spec — larger blades handle thicker cuts and bigger product. Most deli and cafe operations find a mid-range blade size covers the bulk of their menu. High-volume kitchens slicing whole legs, large roasts or full charcuterie logs generally need a larger blade diameter to avoid multiple passes. Check the product's maximum product height and throat width against your largest regular cut before you order.

Are patty formers worth it for a burger kitchen, or is hand-pressing fine?+

Hand-pressing works at low volumes, but portion inconsistency adds up fast — both in food cost and cook time. A patty former like the Brice or La Minerva machines produces the same diameter and thickness every cycle, so your grill times stay predictable and your plate weight stays consistent. For any kitchen turning out burgers as a core menu item, a forming machine typically recovers its cost through reduced waste and faster prep within a reasonable time.

Do commercial slicers need a dedicated power circuit or special installation?+

Most benchtop slicers in this range run on a standard single-phase supply and sit directly on a prep bench. Larger automatic slicers may draw more current, so check the unit's electrical requirements against your switchboard before ordering. No plumbing is required for slicers or cutters. Patty forming machines with refrigerated hoppers — such as the La Minerva Flex refrigerated range — will need adequate ventilation around the unit.

How do you clean a commercial slicer safely between uses?+

Switch the machine off and disengage the blade guard before any cleaning. Remove the carriage, blade cover and product tray, then wash each part with a food-safe detergent and sanitise before reassembly. The blade itself requires careful wiping with a cut-resistant glove — never a bare cloth. Most manufacturers recommend a full strip-down clean at the end of each day in a busy kitchen. Check your unit's manual for the correct disassembly sequence, as it varies by model.

How often should a commercial slicer or dicer be serviced?+

Blade sharpening is the most frequent task — a dull blade increases motor load and produces ragged cuts. Many operations sharpen every few weeks under heavy use. Annual servicing by a qualified technician covers the drive belt, carriage bearings and any electrical components. Patty forming machines with moving dies and variable-speed drives benefit from more frequent inspection of the forming plates and seals, particularly on refrigerated models.

Can a vegetable cutter from Robot Coupe replace a full food processor?+

A dedicated vegetable cutter excels at high-volume, repetitive cuts — julienne, dice, slice — faster and more consistently than most food processors. Robot Coupe's cutter range is built for that throughput. A food processor with a bowl attachment handles mixing, pureeing and smaller batches more flexibly. Many kitchens run both: the cutter handles bulk vegetable prep during mise en place, while the processor covers sauces, pastes and smaller jobs throughout service.

What does this equipment cost, and do Chefs Depot members get a better price?+

Entry-level countertop slicers and manual cutters sit at the more accessible end of the range, while fully automatic vertical slicers and refrigerated patty forming machines represent a larger investment. Prices vary significantly by blade size, automation level and brand. Members save off RRP across the full slicers, dicers and cutters range at Chefs Depot, so registering before you order is worthwhile if you are buying more than one unit.

Slicers, Dicers & Cutters

Brice SLC300A - Semi-Automatic Gear Driven Slicers 300mm Blade

Brice BEM35 - Belt Driven Commercial Meat Slicer

Apuro CD279-A - Meat Slicer 300mm

Atlas S204 - Single Bread Slicer

Berkel TRIBUTE - Volano Tribute Flywheel Meat Slicer

Brice B114 - Flywheel Meat Slicer

Brice BRI300VO - Volano Flywheel Slicer 300mm Blade

Brice C250R - Belt Driven Commercial Meat Slicer 250mm Blade

Brice H35S - Flatbed Manual Slicers 350mm Blade

Brice SLG315 - Gear Driven Meat Slicer

Brunner TO5 - Tomato Slicer (TO) 5mm

NOAW NS300MB - Retro Flywheel Slicer - Black

Rollmatic S50 - Variable Pitch Bread Slicer

Sirman 153345G22O-1 - Palladio 330 EVO Heavy Duty 330mm Meat Slicer

Berkel BKL-B3 - Volano Flywheel Slicer

Apuro CD277-A - Meat Slicer 220mm

Berkel RL220 - Manual Meat Slicer - Berkel Red Line 220mm

Bizerba V12 D-R - Automatic Vertical Slicer

Brice CELPRO300XL - Belt Driven Manual Meat Slicer

Brice F350i - Heavy Duty Belt Driven Meat Slicer 350mm Blade

Brice L37S - Gear Driven Manual Meat Slicer

Brice VA4000 - Automatic Electric Meat Slicer

Curlflow HCS12518 - Bread Slicer - 12.5 and 18mm Slice Thickness

La Minerva Flex 9EFLS000051 - Patty & Meatball Forming Machine | Adjustable Ø130 × 30mm | 30L Capacity

La Minerva Flex SV 9EFLSV00051 - Patty & Meatball Forming Machine | Variable Speed | Adjustable Ø130 × 30mm | 30L Capacity

La Minerva Smart 9E652S2660A - Patty & Meatball Forming Machine | Adjustable Ø120 × 23mm | 18L Capacity

Rollmatic S40 - Variable Pitch Bread Slicer

Rollmatic Samurai MR52 - Industrial Bread Slicer

Sirman 15255B202W-1 - Mirra 250 C VAS B.S - Vertical 250mm Meat Slicer

Sirman 153022G02O - Mantegna 300 BS Heavy Duty Vertical 300mm Meat Slicer

Sirman 153522G02O - Mantegna 350 BS Heavy Duty Vertical 350mm Meat Slicer

Berkel BKL-B2 - Volano Flywheel Slicer

Brice 330IKSA - Gear Driven Semi-Automatic Meat Slicer

Brice SLC350A - Semi-Automatic Gear Driven Slicers 350mm Blade

NOAW NS300 Meat Slicer

NOAW NS330M Heritage Flywheel Meat Slicer - Red

NOAW NS350HDS Meat Slicer

Rollmatic Samurai CP42 - Automatic Bread Slicer

Sirman 11302200-1 - Anniversario 300 Flywheel Meat Slicer with 300m blade

Yasaki AMS320B-AUTOMATIC - Automatic Deli Slicer

AG Equipment 250ES-10 - 10 Inch (250mm) Meat Slicer

AG Equipment 300ES-12 - 12 Inch (300mm) Meat Slicer

Baker Max JSL-31M - Bread Slicer without Blade

Berkel RL250 - Manual Meat Slicer - Berkel Red Line 250mm

Brice 350IA - Semi-Automatic Belt Driven Slicer 350mm Blade

Brice 350IX - Belt Driven Meat Slicer

Brice C220AF - Belt Driven Commercial Meat Slicer 220mm Blade

Brice C300R - Belt Driven Commercial Meat Slicer 300mm Blade

Brice MAN300VX-BV - Commercial Manual Meat Slicer

Brice PEG350G - Platinum Edition Heavy Duty Gravity-Feed Manual Slicer 350mm Blade

Brice VA4000AT - Automatic Meat Slicer

Daub 208/52-11 - Continuous Bread Slicer - 11mm Slice Thickness

Daub 208/52-12 - Continuous Bread Slicer - 12mm Slice Thickness

Daub 208/52-14 - Continuous Bread Slicer - 14mm Slice Thickness

La Minerva C/E HF 9EHF00080 - Patty & Spherical Meatball Forming Machine | Adjustable Ø135 × 30mm | 40L Capacity

La Minerva Flex SR 9EFLSR00051 - Refrigerated Patty & Meatball Forming Machine | Single Speed | Adjustable Ø130 × 30mm | 30L Capacity

La Minerva Flex SVR 9EFLSVR0051 - Refrigerated Patty & Meatball Forming Machine | Variable Speed | Adjustable Ø130 × 30mm | 30L Capacity

La Minerva Max 9EHP02000X0161 - Patty & Meatball Forming Machine | Adjustable Ø135 × 30mm | 40L Capacity

NOAW NS300HD - Meat Slicer

NOAW NS350HDA Meat Slicer

NOAW NS350HDG Meat Slicer

Rollmatic SA50 - Variable Pitch Bread Slicer

Sirman 153044GU2-1 - Palladio 300 AUTOMEC Heavy Duty Automatic 300mm Meat Slicer

Sirman 15354C1G02O-1 - Palladio 350 Gear Driven Heavy Duty 350mm Meat Slicer

Sirman 15354C4GU2-1 - Palladio 350 AUTOMEC Heavy Duty Automatic 350mm Meat Slicer

Berkel RL300 - Manual Meat Slicer - Berkel Red Line 300mm

Brice 300IX - Belt Driven Meat Slicer

Brice 370VX-BV+ - Commercial Manual Meat Slicer

Brice VA2000 - Automatic Meat Slicer

NOAW NS320M - Traditional Flywheel Slicer - Red

Sirman 153040G02O-1 - Palladio 300 Belt Driven Heavy Duty 300mm Meat Slicer

Yasaki HBS-300C - Meat Slicer for Non-Frozen Meat

Brice 250IX - Belt Driven Brice Meat Slicer

Brice 330IK - Gear Driven Manual Meat Slicer

Brice BEG30B - Black Edition Heavy Duty Gravity-Feed Manual Slicer 300mm Blade

Curlflow HCS12518 - Bread Slicer - 12.5 and 18mm Slice Thickness - Clearance

Curlflow HCS1418 - Bread Slicer - 14 and 18mm Slice Thickness

Apuro CD278-A - Meat Slicer 250mm

Berkel BKLH200-PLUS - Home Line Plus 200 Meat Slicer