Furniture, Uniforms & Hospitality

It covers the physical and wearable layer of running a hospitality venue. That includes staff uniforms and footwear, guest-room and bathroom linen, dining furniture, front-of-house display and signage, seating, and the everyday housekeeping sundries that keep a property presentable. Rather than sourcing these items from several different suppliers, your team can pull everything from one trade account.

The six subcategories are Chef Uniforms & Workwear, Bed, Bath & Hospitality Linen, Chairs, Stools & Seating, Hotel & Housekeeping Supplies, Dining Tables & Furniture and Front of House & Signage. Between them they cover over 1,200 individual products, so whether you are outfitting a new venue or restocking a busy existing one, the range is broad.

Pin down your dining room first, because furniture decisions affect how much floor space you have and how many staff you need to seat. Browse Dining Tables & Furniture and Chairs, Stools & Seating together so the heights and finishes coordinate. Once the room is set, move to Chef Uniforms & Workwear and size up your team. Ordering uniforms last means you can account for any new hires taken on for the opening.

The key variables are floor surface, table-top size and whether you need mobility. Sirman aluminium bases, for example, are available in fixed and castor configurations, which suits venues that reconfigure their floor plan for events. Match the base column width to your table-top dimensions so the overhang is balanced, and check that the base footprint clears chair legs when guests push back from the table.

Chef Works jackets and apparel are stocked across a broad size run, from XS through to 3XL in many styles, so your whole brigade can order from the same range. Sizes do vary by cut and style, so check the individual product listing for the size availability on the specific jacket or pant you need. Ordering a sample size first is a practical step for new venues fitting out an entire team.

Brands like Gentility and Caprice produce linen specifically for commercial laundering, meaning the weaves and finishes are chosen to hold up through frequent, high-temperature wash cycles rather than the gentler conditions of a domestic machine. That said, always follow the care instructions on the individual product, as thread counts and fabric blends vary across the range and some items have specific temperature limits.

Yes. The Hotel & Housekeeping Supplies subcategory includes items like wall-mounted baby change stations alongside the broader range of property maintenance and guest amenity products. It is a practical addition for accommodation venues, family restaurants and any operator who needs to cover compliance and guest comfort in a single order.

Wipe down chair frames and table bases after each service with a damp cloth, and avoid abrasive cleaners on powder-coated or polished surfaces. For upholstered seating, check the fabric spec before applying any cleaning product, as commercial vinyls and woven fabrics each have different tolerances. Tighten any bolts or fittings on table bases periodically, particularly on castored units that move regularly, to keep joints firm and safe.

We ship Australia-wide, including regional addresses. Larger items such as dining tables and chair sets are typically dispatched on a freight service rather than a parcel courier, so delivery lead times may differ from smaller goods. Check the product listing or contact our team before placing a large furniture order if your site has specific access requirements, such as narrow doorways or no loading dock.

Chefs Depot operates trade pricing across the full range, and members save off RRP on products throughout Furniture, Uniforms & Hospitality. Membership is worth considering if your venue restocks uniforms seasonally, replaces linen regularly or is in the middle of a fit-out that spans multiple subcategories, since the savings apply each time you order rather than just on a first purchase.