Question 1

What are food prep blades, discs and accessories?

Accepted Answer

These are the cutting, shaping and handling components that fit inside food processors, vegetable prep machines and similar equipment. They include slicing and grating discs, S-blades, serrated blades, forming cylinders, disc protectors, pushers and cleaning tools. Buying the right matched part keeps your machine running at the output your kitchen depends on, and prevents damage caused by ill-fitting or worn-out components.

Question 2

Which types of parts does Chefs Depot carry in this category?

Accepted Answer

The range covers cutting blades in smooth and serrated profiles, slicing and grating discs in multiple thicknesses, forming cylinders and meatball moulds for portion-shaping attachments, disc protectors, extra pushers and exactitubes, motor shaft brushes, and dedicated blade cleaning tools. Brands include Robot Coupe, Sirman, Dito Sama, HALLDE, Apuro, Dynamic, Yasaki, Matfer Bourgeat, Brice and Chef Inox, covering a broad spread of machine models.

Question 3

How do I know which blade or disc fits my machine?

Accepted Answer

Match the part number on your existing component first — it is usually stamped or moulded into the body. If that is worn away, use your machine's model number and cross-reference it against the product listing. Robot Coupe parts, for example, are listed with the compatible series clearly noted, such as R502, CL50 or Blixer 7. If you are still unsure, our team can help you cross-check before you order.

Question 4

Does blade thickness or disc gauge make a practical difference in a busy kitchen?

Accepted Answer

Yes. A finer slicing disc produces thinner, more uniform cuts suited to salads and garnishes, while a coarser disc handles root vegetables and proteins with less resistance and faster throughput. Choosing the wrong gauge tends to show up as ragged edges, motor strain or slower cycle times. Most machines accept a range of disc gauges, so it is worth having two or three on hand for different prep tasks.

Question 5

Are these parts straightforward to fit yourself?

Accepted Answer

Most blades and discs are designed for tool-free swaps — you lift out the old component and seat the new one according to the machine's manual. Forming cylinders and motor shaft brushes may need a few more steps. Always isolate the machine from power before changing any blade or disc. If your machine is under a service agreement, check whether self-fitting a part affects that arrangement before you proceed.

Question 6

How often should cutting discs and blades be replaced?

Accepted Answer

There is no fixed interval — replacement frequency depends on volume, the hardness of ingredients processed and how well the part is cleaned and stored. A disc used on hard root vegetables daily will dull faster than one used on soft produce. The practical sign to replace is when cut quality drops: ragged edges, uneven thickness or the machine working noticeably harder are all indicators. Keeping a spare on the shelf avoids unplanned downtime.

Question 7

What is the correct way to clean blades and discs after service?

Accepted Answer

Rinse immediately after use to prevent food residue drying onto the cutting edges. Most stainless steel discs and blades can go through a commercial dishwasher, but check the manufacturer's guidance for plastic components such as pushers and forming cylinders, as repeated high-temperature cycles can affect tolerances. Store blades in a blade cleaning tool or a dedicated holder — never loose in a drawer — to protect both the edge and your team's hands.

Question 8

Can I use a Robot Coupe disc in a different brand's machine?

Accepted Answer

Generally, no. Disc hub dimensions, drive shaft profiles and bowl diameters vary between manufacturers and even between model families within the same brand. Forcing a mismatched disc risks damaging the bowl, the drive shaft or the disc itself. Stick to parts listed as compatible with your specific machine model. Where a part is cross-compatible, the product listing will say so explicitly.

Question 9

Do forming cylinders and meatball moulds fall under this category?

Accepted Answer

Yes. Forming cylinders, hamburger-forming cylinders and meatball moulds are accessories that attach to compatible prep machines to portion and shape proteins consistently. Brands such as Robot Coupe carry a range of cylinder diameters to suit different portion sizes. These accessories are listed alongside blades and discs because they share the same machine interface and ordering process.

Question 10

What do these parts typically cost, and do members get a better price?

Accepted Answer

Pricing varies considerably across the range — a single pusher or cleaning tool sits at a different price point to a full set of slicing discs or a motor shaft brush for a large-capacity machine. Most units sit around modest smallwares pricing, though specialist components for high-capacity models can be higher. Members save off RRP on every item in this category, so signing up before you order is worth doing if you are buying multiple parts.

Food Prep Blades, Discs & Accessories

Brunner BT10 - Vegetable Sticks (BT) 10mm

Brunner BT6 - Vegetable Sticks (BT) 6mm

Brunner BT7 - Vegetable Sticks (BT) 7mm

Brunner BT8 - Vegetable Sticks (BT) 8mm

Brunner F2 - Fine Cut (F2) 2mm

Brunner G10 - Coarse Cut (G) 10mm

Brunner G12 - Coarse Cut (G) 12mm

Brunner G3 - Coarse Cut (G) 3mm

Brunner G4 - Coarse Cut (G) 4mm

Brunner G6 - Coarse Cut (G) 6mm

Brunner No.000 - Shredding (RS) 13mm

Brunner No.00 - Shredding (RS) 11mm

Brunner No.0 - Shredding (RS) 9mm

Brunner No.10 - Shredding (RS) 2.25mm

Brunner No.11 - Shredding (RS) 2mm

Brunner No.12 - Shredding (RS) 1.8mm

Brunner No.13 - Shredding (RS) 1.5mm

Brunner No.14 - Curly Cut (Parmesan)

Brunner No.17 - Curly Cut (no.17 - Curly)

Brunner No.19 - Curly Cut (Fondue) 16mm

Brunner No.1 - Shredding (RS) 7mm

Brunner No.23 - Universal Grater 2.5mm

Brunner No.2 - Shredding (RS) 6mm

Brunner No.3 - Shredding (RS) 5mm

Brunner No.4 - Shredding (RS) 4.2mm

Brunner No.6 - Shredding (RS) 3.8mm

Brunner No.7 - Shredding (RS) 3mm

Brunner No.9 - Shredding (RS) 2.5mm

Brunner PA43 - Allumettes Blades (PA) 4mm

Brunner PA5 - Allumettes Blades (PA) 5mm

Brunner S12 - Julienne Blades (S) 12mm

Brunner S16 - Julienne Blades (S) 16mm

Brunner S8 - Julienne Blades (S) 8mm

Brunner SM1.5 - Sickle Blade (SM) 1.5mm

Brunner SM2.5 - Sickle Blade (SM) 2.5mm

Brunner SM3.5 - Sickle Blade (SM) 3.5mm

Brunner SM4.5 - Sickle Blade (SM) 4.5mm

Brunner SM5.5 - Sickle Blade (SM) 5.5mm

Brunner W6 - Allumettes Blades (PA) 6mm

HALLDE RG400i HA63083 Slicer 5mm

HALLDE RG400i HA63045 Slicer 3mm

HALLDE RG-100 HA63099 Slicer 8mm

HALLDE RG-100 HA83214 Grater/Shredder 8mm

HALLDE RG400i HA62636 Grater/Shredder 10mm

HALLDE RG400i HA63026 Slicer 2mm

HALLDE RG400i HA63084 Slicer 7mm

HALLDE RG400i HA63082 Slicer 0.5mm

HALLDE RG-100 HA63149 Crimping Slicer 6mm

HALLDE RG-100 HA63165 Slicer 7mm

HALLDE RG-100 HA83272 Grater/Shredder 10mm

Brunner F1 - Fine Cut (F1) 1mm

HALLDE RG400i HA63023 Slicer 1.5mm

Brunner G8 - Coarse Cut (G) 8mm

HALLDE RG-100 HA63159 Slicer 0.5mm

HALLDE RG400i HA63046 Slicer 6mm

Brunner HS0.5 - Shaving Cut (HS) 0.5mm

Brunner S1.5 - Julienne Blades (S) S1.5mm

Brunner S2 - Julienne Blades (S) S2mm

Brunner S3 - Julienne Blades (S) S3mm

Brunner SM6.5 - Sickle Blade (SM) 6.5mm

Brunner SU5 - Wave Cut (SU) 5mm

Brunner SU7 - Wave Cut (SU) 7mm

Brunner W20 - Cubes (W) 20mm

Dito Sama DS650159 - Stainless Steel Shredding Disc With S-Blades 2X10 Mm

Hallde HA62320 - Fine Cut Slicer 14 mm

Hallde HA62322 - Fine Cut Slicer 20 mm

Hallde HA65000 - High Capacity Julienne Cutter 2x2 mm

Hallde HA65004 - High Capacity Julienne Cutter 4x4 mm

Hallde HA65007 - High Capacity Julienne Cutter 6x6 mm

Hallde HA65010 - High Capacity Julienne Cutter 8x8 mm

Hallde HA65015 - High Capacity Julienne Cutter 10x10 mm

Hallde HA65024 - High Capacity Slicer 20mm

Food Prep Blades, Discs & Accessories — Common Questions